Nutrition Facts for Sugar-free garlic green beans

Sugar-Free Garlic Green Beans

Elevate your side dish game with these quick and healthy Sugar-Free Garlic Green Beans, a flavorful twist on a classic veggie favorite. Bright, tender-crisp green beans are blanched to perfection, then sautéed in fragrant garlic-infused olive oil for a dish that's as vibrant as it is delicious. Finished with a zesty splash of lemon juice and a sprinkle of sea salt and black pepper, this low-carb and sugar-free recipe is a perfect complement to any meal. Ready in just 20 minutes, this easy-to-make, nutrient-packed side is ideal for weeknight dinners, holiday spreads, or whenever you crave a simple veggie upgrade. Serve fresh and hot for the ultimate garlic-infused green bean experience!

Nutriscore Rating: 81/100
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Image of Sugar-Free Garlic Green Beans
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams fresh green beans
  • 2 tablespoons olive oil
  • 3 medium garlic cloves
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper
  • 1 tablespoons lemon juice

Directions

Step 1

Rinse the green beans thoroughly under cold water. Trim the ends of the beans using a sharp knife.

Step 2

Peel the garlic cloves and mince them finely.

Step 3

Bring a large pot of water to a boil and add a pinch of salt. Add the green beans and cook them for 3-4 minutes until they are bright green and tender-crisp.

Step 4

Drain the green beans and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them cool for about 2 minutes, then drain and set aside.

Step 5

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 6

Add the drained green beans to the skillet. Toss them with the garlic and oil to coat evenly. Sauté for another 2-3 minutes until heated through.

Step 7

Season with sea salt and black pepper to taste. Add lemon juice and give the beans a final toss.

Step 8

Transfer the cooked green beans to a serving dish and serve immediately.

Nutrition Facts

Serving size (559.6g)
Amount per serving % Daily Value*
Calories 432.0
Total Fat 29.1g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1195.7mg 0%
Total Carbohydrate 41.4g 0%
Dietary Fiber 17.6g 0%
Total Sugars 16.9g
Protein 10.0g 0%
Vitamin D 0IU 0%
Calcium 211.2mg 0%
Iron 5.6mg 0%
Potassium 1132.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%
Protein: 8.6%
Carbs: 35.4%