Sugar-Free Galletas Campurrianas
Indulge in the classic Spanish charm of Sugar-Free Galletas Campurrianas, a wholesome twist on traditional buttery cookies. This guilt-free recipe swaps sugar for erythritol, making it perfect for those seeking a low-calorie, diabetic-friendly treat. Made with hearty whole wheat flour, a hint of vanilla, and a dash of optional cinnamon for warmth, these cookies strike a delicate balance between rustic texture and tender sweetness. Quick and easy to prepare, they bake to golden perfection in just 10 minutes, making them an ideal choice for busy bakers. Enjoy them with your morning coffee, as an afternoon snack, or share these naturally sweetened delights with loved ones. Perfect for health-conscious cookie lovers, these sugar-free wonders bring tradition to life without compromising on flavor.
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Ingredients
- 250 grams Whole wheat flour
- 100 grams Erythritol
- 125 grams Unsalted butter, softened
- 2 units Large eggs
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and erythritol together until light and fluffy using a hand mixer or stand mixer, about 3 minutes.
Step 3
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the whole wheat flour, baking powder, salt, and ground cinnamon (if using).
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container for up to one week.
Nutrition Facts
| Serving size | (588.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1905.6 |
| Total Fat 116.0g | 0% |
| Saturated Fat 68.0g | 0% |
| Cholesterol 644.9mg | 0% |
| Sodium 1799.9mg | 0% |
| Total Carbohydrate 287.0g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 1.9g | |
| Protein 46.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 181.5mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1191.5mg | 0% |
Source of Calories