Sugar-Free Fudge Brownie
Indulge in the rich decadence of these Sugar-Free Fudge Brownies, a guilt-free treat that's perfect for satisfying your sweet tooth! This low-carb dessert features a velvety blend of unsweetened cocoa and almond flour, sweetened naturally with your favorite sugar substitute, making it ideal for those following a keto or diabetic-friendly lifestyle. Ready in just 35 minutes from start to finish, these brownies boast a fudgy center with a slightly crisp edge that melts in your mouth. Optional chopped nuts or sugar-free chocolate chips add delightful texture and flavor, while the simple one-bowl method ensures minimal cleanup. Perfect for dessert lovers looking for a healthier alternative, these brownies are a deliciously indulgent way to enjoy a sugar-free treat!
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Ingredients
- 113 grams Unsalted butter
- 65 grams Unsweetened cocoa powder
- 100 grams Sugar substitute
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 65 grams Almond flour
- 50 grams Chopped nuts or sugar-free chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and stir in the unsweetened cocoa powder until smooth.
Step 3
Add the sugar substitute to the melted butter and cocoa mixture, stirring well to combine.
Step 4
Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
Step 5
Mix in the vanilla extract and salt.
Step 6
Add the almond flour and baking powder, stirring until just combined. Be cautious not to overmix.
Step 7
If using, fold in the chopped nuts or sugar-free chocolate chips until evenly distributed.
Step 8
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center is just firm to the touch. Be careful not to overbake to ensure a fudgy texture.
Step 10
Remove from the oven and allow to cool in the pan on a wire rack before using the parchment overhang to lift the brownies out of the pan.
Step 11
Slice into 9 equal squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Nutrition Facts
| Serving size | (502.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2153.9 |
| Total Fat 176.5g | 0% |
| Saturated Fat 69.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 622.2mg | 0% |
| Sodium 1563.6mg | 0% |
| Total Carbohydrate 158.6g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 87.0g | |
| Protein 49.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 346.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1386.4mg | 0% |
Source of Calories