Sugar-Free Fruity Pebbles Donut

Indulge guilt-free with these delightful Sugar-Free Fruity Pebbles Donuts, a healthier twist on a colorful classic! Made with almond flour and naturally sweetened with erythritol or stevia, these baked donuts are light, fluffy, and bursting with fruity cereal fun—all without the added sugar. Featuring unsweetened applesauce for moisture and a subtle glaze topped with sugar-free Fruity Pebbles, this recipe offers a nostalgic crunch while catering to low-carb and sugar-conscious diets. Perfect for a vibrant breakfast or a playful dessert, these donuts come together in just 15 minutes of prep time and bake to perfection in under 12 minutes. Treat yourself to a wholesome snack that’s as eye-catching as it is delicious!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 cup Sugar-free sweetener (like erythritol or stevia blend)
• 0.5 cup Fruity Pebbles cereal (sugar-free, if available or equivalent)
• 0.25 cup Unsweetened almond milk
• 2 tablespoons Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease a donut pan with non-stick spray or a little coconut oil.

Step 2

In a medium-sized bowl, whisk together the almond flour, baking powder, and salt until well combined.

Step 3

In another bowl, mix together the unsweetened applesauce, egg, vanilla extract, sugar-free sweetener, and unsweetened almond milk. Whisk until smooth and blended.

Step 4

Gently fold the wet ingredients into the dry ingredients, stirring just until there are no large lumps. Be careful not to overmix to keep the donuts fluffy.

Step 5

Transfer the batter into a piping bag or a zip-lock bag with the corner snipped off, and fill each cavity of the donut pan about two-thirds full.

Step 6

Bake for 10-12 minutes, or until the donuts are set and a toothpick inserted into the middle comes out clean.

Step 7

Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

In a small saucepan over low heat, melt the coconut oil. Optionally, you can stir in a sugar-free sweetener to taste for a glaze.

Step 9

Once the donuts have cooled, dip the top of each donut into the melted coconut oil, then immediately into the Fruity Pebbles cereal to coat.

Step 10

Allow the topping to set for a few minutes before serving. Enjoy your bright and delicious sugar-free Fruity Pebbles donuts!

Nutrition Facts

Serving size	(493.0g)

Amount per serving	% Daily Value*
Calories	1195.5

Total Fat 86.4g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 2.6g
Cholesterol 219.5mg	0%
Sodium 1487.6mg	0%
Total Carbohydrate 141.3g	0%
Dietary Fiber 13.7g	0%
Total Sugars 15.6g
Protein 31.8g	0%

Vitamin D 235.7IU	0%
Calcium 342.8mg	0%
Iron 13.8mg	0%
Potassium 251.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 8.7%

Carbs: 38.4%