Sugar-Free Fruit Tartlets
Indulge in the vibrant flavors of these sugar-free fruit tartlets—a guilt-free dessert that's as beautiful as it is delicious! Made with a wholesome almond flour crust sweetened naturally with honey, these tartlets boast a creamy lemon-kissed low-fat cream cheese filling, topped with a dazzling array of fresh fruits like berries, kiwi, and mango. Perfect for a refreshing treat or elegant gathering, this recipe is quick to prepare, requiring just 45 minutes of prep and a short bake time. Garnish with mint leaves for an extra burst of freshness and serve chilled for a delightful way to embrace a healthier take on dessert. Whether you're searching for sugar-free desserts, healthy fruit recipes, or gluten-free treats, these fruit tartlets check all the boxes!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut oil
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 8 ounces Low-fat cream cheese
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 2 cups Mixed fresh fruits (such as berries, kiwi, and mango)
- 0 Mint leaves (optional for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium mixing bowl, combine the almond flour, melted coconut oil, 2 tablespoons of honey, vanilla extract, and salt. Mix until all ingredients are well combined and a dough forms.
Step 3
Divide the dough evenly among six 3-inch tartlet pans. Press the dough firmly into the bottom and sides of each pan to form a crust.
Step 4
Place the tartlet pans on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the crust is lightly golden brown. Allow to cool completely.
Step 5
In a small bowl, beat the low-fat cream cheese with the remaining tablespoon of honey, lemon zest, and lemon juice until smooth and creamy.
Step 6
Once the tartlet crusts have cooled, spread the cream cheese mixture evenly over each crust.
Step 7
Top the cream cheese with a selection of your favorite fresh fruits. Arrange them artistically to create a colorful and appealing display.
Step 8
If desired, garnish with fresh mint leaves for an extra touch of flavor and color.
Step 9
Serve the tartlets immediately or refrigerate them for up to 2 hours before serving for a chilled treat.
Nutrition Facts
| Serving size | (529.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2104.6 |
| Total Fat 168.1g | 0% |
| Saturated Fat 75.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 81.0mg | 0% |
| Sodium 1566.2mg | 0% |
| Total Carbohydrate 102.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 66.2g | |
| Protein 47.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 648.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 494.2mg | 0% |
Source of Calories