Sugar-Free Fruit Pizza

Indulge in the vibrant and guilt-free delight of Sugar-Free Fruit Pizza—a wholesome treat perfect for any occasion! This healthier twist on the classic dessert features a soft, chewy crust made from rolled oats, almond flour, and unsweetened applesauce, offering a naturally sweet and gluten-free base. Topped with a creamy, tangy layer of Greek yogurt and cream cheese sweetened with stevia, it’s the perfect balance of richness and refreshment. Fresh, colorful fruits such as strawberries, blueberries, kiwi, mandarin oranges, and raspberries are artfully arranged on top, creating a visually stunning centerpiece that’s as nutritious as it is flavorful. Ready in under an hour, this easy-to-make sugar-free dessert is ideal for health-conscious families, summer parties, or an elegant brunch spread. Garnish with fresh mint leaves for an extra touch of sophistication, and enjoy a bite of pure bliss!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Rolled oats
• 0.5 cup Almond flour
• 0.5 cup Unsweetened applesauce
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 8 ounces Cream cheese, softened
• 0.5 cup Plain Greek yogurt
• 1 teaspoon Vanilla extract
• 2 tablespoons Stevia, or preferred sugar-free sweetener
• 1 cup Strawberries, sliced
• 0.5 cup Blueberries
• 1 unit Kiwi, peeled and sliced
• 0.5 cup Mandarin oranges, canned or fresh segments
• 0.5 cup Raspberries
• 1 handful Mint leaves for garnish (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the rolled oats, almond flour, applesauce, melted coconut oil, vanilla extract, and salt until well combined.

Step 3

Transfer the mixture onto the prepared baking sheet and spread it into a round shape, pressing it down to form a crust about 1/4-inch thick.

Step 4

Bake for 15 minutes or until the edges are golden brown. Remove from oven and let cool completely before adding the topping.

Step 5

Meanwhile, prepare the cream cheese topping by combining softened cream cheese, Greek yogurt, 1 teaspoon of vanilla extract, and stevia in a bowl. Mix until smooth and creamy.

Step 6

Once the crust has cooled, spread the cream cheese mixture evenly over the top.

Step 7

Arrange the sliced strawberries, blueberries, kiwi, mandarin segments, and raspberries over the cream cheese layer in a decorative pattern.

Step 8

Optionally, garnish with fresh mint leaves for a touch of elegance.

Step 9

Chill the fruit pizza in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Step 10

Slice and serve. Enjoy your delicious sugar-free fruit pizza!

Nutrition Facts

Serving size	(1217.1g)

Amount per serving	% Daily Value*
Calories	2470.2

Total Fat 176.1g	0%
Saturated Fat 101.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 263.3mg	0%
Sodium 1387.4mg	0%
Total Carbohydrate 180.9g	0%
Dietary Fiber 34.3g	0%
Total Sugars 63.8g
Protein 62.6g	0%

Vitamin D 0IU	0%
Calcium 679.4mg	0%
Iron 10.6mg	0%
Potassium 1852.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 9.8%

Carbs: 28.3%