Sugar-Free Fruit and Nut Chocolate

Indulge guilt-free with this Sugar-Free Fruit and Nut Chocolate, a deliciously rich treat packed with wholesome ingredients and no added sugar. Made with velvety cocoa butter, unsweetened cocoa powder, and sweetened naturally with stevia, this homemade chocolate combines the crunch of coarsely chopped almonds and hazelnuts with the tangy sweetness of dried cranberries and apricots. A hint of vanilla extract enhances the flavor, while an optional sprinkle of sea salt adds a sophisticated touch. Perfect for those seeking a low-carb dessert or a refined sugar-free snack, this recipe is quick to prepare in just 15 minutes and yields a luscious, nutrient-packed treat that's as satisfying as it is healthy. Enjoy it as a midday pick-me-up or a decadent after-dinner bite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 100 grams Cocoa butter
• 40 grams Unsweetened cocoa powder
• 2 teaspoons Stevia powder
• 1 teaspoon Vanilla extract
• 50 grams Almonds, coarsely chopped
• 50 grams Hazelnuts, coarsely chopped
• 30 grams Dried cranberries, unsweetened
• 30 grams Dried apricots, unsweetened and chopped
• 1 pinch Sea salt (optional)

Directions

Step 1

Prepare a baking dish or a chocolate mold by lining it with parchment paper or a silicone mat for easy release.

Step 2

In a double boiler, melt the cocoa butter over medium heat. Be careful not to let any water get into the cocoa butter, as this will affect the texture of the chocolate.

Step 3

Once the cocoa butter is fully melted, lower the heat and add the unsweetened cocoa powder, whisking continuously until smooth and well combined.

Step 4

Add the stevia powder to the mixture. Adjust the sweetness to taste by adding more if desired, but be cautious as too much can cause bitterness.

Step 5

Stir in the vanilla extract to enhance the flavor of the chocolate.

Step 6

Remove the mixture from heat and allow it to cool slightly, but not enough to solidify, before adding the coarsely chopped almonds, hazelnuts, dried cranberries, and chopped dried apricots. Mix well to ensure even distribution.

Step 7

Pour the chocolate mixture into the prepared baking dish or mold, spreading evenly with a spatula.

Step 8

If desired, sprinkle a pinch of sea salt over the top for an added depth of flavor.

Step 9

Refrigerate the chocolate for at least 2 hours or until fully set.

Step 10

Once set, remove the chocolate from the mold or dish and break into pieces or cut into bars.

Step 11

Store in an airtight container in the refrigerator to keep the chocolate fresh and ready to enjoy.

Nutrition Facts

Serving size	(310.6g)

Amount per serving	% Daily Value*
Calories	1763.1

Total Fat 161.8g	0%
Saturated Fat 67.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 141.6mg	0%
Total Carbohydrate 94.1g	0%
Dietary Fiber 29.6g	0%
Total Sugars 43.1g
Protein 27.0g	0%

Vitamin D 0IU	0%
Calcium 260.1mg	0%
Iron 11.2mg	0%
Potassium 1665.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 5.6%

Carbs: 19.4%