Sugar-Free Frosted Sugar Cookies

Indulge your sweet tooth without breaking your sugar-free commitments with these delectable Sugar-Free Frosted Sugar Cookies. Made with almond flour and a choice of low-carb sweeteners like erythritol or monk fruit, these cookies are entirely gluten-free, keto-friendly, and perfect for guilt-free snacking. Soft, buttery, and delicately sweetened, they’re topped with a luscious sugar-free vanilla frosting that adds a creamy finish to every bite. Whether you’re celebrating the holidays or simply craving a healthier treat, these cookies come together with just 20 minutes of prep time and are as fun to decorate as they are to eat. Whether frosted plain or dressed up with sprinkles, they’re sure to be the star of your dessert table!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 cup Unsalted butter, softened
• 0.75 cup Sugar substitute (erythritol or monk fruit sweetener)
• 1 large Egg
• 2 teaspoons Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Sugar-free powdered sweetener
• 2 tablespoons Heavy cream
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract for frosting

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, beat the softened butter and sugar substitute until creamy and fluffy.

Step 3

Add the egg and vanilla extract to the butter mixture and continue to mix until well combined.

Step 4

In another bowl, whisk together almond flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Shape the dough into a log, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes.

Step 7

Once chilled, roll out the dough on a surface lightly dusted with almond flour to about 1/4 inch thickness.

Step 8

Use cookie cutters to cut into desired shapes and place them on the prepared baking sheet.

Step 9

Bake for 8-10 minutes or until the edges begin to brown slightly.

Step 10

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11

For the frosting, beat sugar-free powdered sweetener, heavy cream, melted butter, and vanilla extract together until smooth and well combined.

Step 12

Spread or pipe the frosting over the cooled cookies.

Step 13

Allow frosting to set for a few minutes before serving or storing the cookies.

Nutrition Facts

Serving size	(871.6g)

Amount per serving	% Daily Value*
Calories	2490.4

Total Fat 244.4g	0%
Saturated Fat 97.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 600.9mg	0%
Sodium 1178.5mg	0%
Total Carbohydrate 222.9g	0%
Dietary Fiber 20.6g	0%
Total Sugars 8.6g
Protein 49.1g	0%

Vitamin D 53.8IU	0%
Calcium 472.4mg	0%
Iron 7.8mg	0%
Potassium 122.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 6.0%

Carbs: 27.1%