Discover the wholesome simplicity of Sugar-Free Frijoles Rojos Hervidos Secos, a traditional dish that highlights the rich flavors of tender dried red beans simmered to perfection. This sugar-free recipe is packed with aromatic bay leaves, garlic, and cumin, creating an irresistibly savory and satisfying meal. Slowly cooked with a touch of olive oil, chopped onion, and a hint of black pepper, these beans transform into a deeply flavorful side dish or hearty standalone option. With minimal ingredients and straightforward preparation, it’s an excellent choice for those seeking a healthy, nutrient-dense, and naturally sugar-free dish with a touch of Latin-inspired comfort. Perfect for pairing with rice, tacos, or salads, this versatile recipe is a must-try for weeknight meals or weekend feasts.
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Rinse the dried red beans thoroughly under cold running water to remove any debris and then place them in a large bowl.
Cover the beans with cold water, about 3 inches above the beans, and let them soak for at least 12 hours or overnight to rehydrate.
Drain the soaked beans and rinse them again. Discard the soaking water.
In a large pot, combine the soaked beans, 6 cups of fresh water, bay leaves, garlic cloves, and chopped onion.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 1.5 to 2 hours, or until the beans are tender and fully cooked.
Check occasionally and add more water if needed to keep the beans submerged.
Once the beans are cooked, remove the bay leaves and garlic cloves if desired.
Stir in the salt, ground cumin, olive oil, and black pepper. Adjust seasoning to taste if necessary.
Continue to cook uncovered for another 10-15 minutes to allow the flavors to meld and the liquid to reduce slightly for a thicker consistency.
Remove from heat and let the beans sit for a few minutes before serving.
Serve the Sugar-Free Frijoles Rojos Hervidos Secos hot alongside your favorite dishes or as a standalone meal.
Serving size | (2012.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1677.5 |
Total Fat 31.9g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 7154.1mg | 0% |
Total Carbohydrate 261.9g | 0% |
Dietary Fiber 63.8g | 0% |
Total Sugars 13.2g | |
Protein 92.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 496.1mg | 0% |
Iron 23.0mg | 0% |
Potassium 5712.9mg | 0% |
Source of Calories