Nutrition Facts for Sugar-free frijoles rojos hervidos secos

Sugar-Free Frijoles Rojos Hervidos Secos

Discover the wholesome simplicity of Sugar-Free Frijoles Rojos Hervidos Secos, a traditional dish that highlights the rich flavors of tender dried red beans simmered to perfection. This sugar-free recipe is packed with aromatic bay leaves, garlic, and cumin, creating an irresistibly savory and satisfying meal. Slowly cooked with a touch of olive oil, chopped onion, and a hint of black pepper, these beans transform into a deeply flavorful side dish or hearty standalone option. With minimal ingredients and straightforward preparation, it’s an excellent choice for those seeking a healthy, nutrient-dense, and naturally sugar-free dish with a touch of Latin-inspired comfort. Perfect for pairing with rice, tacos, or salads, this versatile recipe is a must-try for weeknight meals or weekend feasts.

Nutriscore Rating: 74/100
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Image of Sugar-Free Frijoles Rojos Hervidos Secos
Prep Time:15 mins
Cook Time:120 mins
Total Time:135 mins
Servings: 6

Ingredients

  • 2 cups Dried red beans
  • 6 cups Water
  • 2 whole Bay leaves
  • 4 whole Garlic cloves
  • 1 medium, chopped White onion
  • 1 tablespoon Salt
  • 1 teaspoon Ground cumin
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Black pepper

Directions

Step 1

Rinse the dried red beans thoroughly under cold running water to remove any debris and then place them in a large bowl.

Step 2

Cover the beans with cold water, about 3 inches above the beans, and let them soak for at least 12 hours or overnight to rehydrate.

Step 3

Drain the soaked beans and rinse them again. Discard the soaking water.

Step 4

In a large pot, combine the soaked beans, 6 cups of fresh water, bay leaves, garlic cloves, and chopped onion.

Step 5

Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 1.5 to 2 hours, or until the beans are tender and fully cooked.

Step 6

Check occasionally and add more water if needed to keep the beans submerged.

Step 7

Once the beans are cooked, remove the bay leaves and garlic cloves if desired.

Step 8

Stir in the salt, ground cumin, olive oil, and black pepper. Adjust seasoning to taste if necessary.

Step 9

Continue to cook uncovered for another 10-15 minutes to allow the flavors to meld and the liquid to reduce slightly for a thicker consistency.

Step 10

Remove from heat and let the beans sit for a few minutes before serving.

Step 11

Serve the Sugar-Free Frijoles Rojos Hervidos Secos hot alongside your favorite dishes or as a standalone meal.

Nutrition Facts

Serving size (2012.7g)
Amount per serving % Daily Value*
Calories 1677.5
Total Fat 31.9g 0%
Saturated Fat 5.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 7154.1mg 0%
Total Carbohydrate 261.9g 0%
Dietary Fiber 63.8g 0%
Total Sugars 13.2g
Protein 92.6g 0%
Vitamin D 0IU 0%
Calcium 496.1mg 0%
Iron 23.0mg 0%
Potassium 5712.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%
Protein: 21.7%
Carbs: 61.4%