Sugar-Free Fried Oreos
Indulge guilt-free with these Sugar-Free Fried Oreos, a delectable twist on the fairground favorite! This recipe effortlessly combines the nostalgic magic of deep-fried treats with the health-conscious benefits of sugar-free ingredients. Made with sugar-free Oreo-style cookies, almond flour batter, and sweetened with a granulated sugar substitute, these fried delights are golden, crispy perfection on the outside and irresistibly soft and creamy on the inside. Perfectly paired with a hint of vanilla and a touch of coconut oil for a nuanced flavor, these low-carb snacks are fried to golden perfection in just minutes. Whether you're looking for a unique dessert or a crowd-pleasing treat, these fried Oreos are a quick and easy indulgence that satisfies cravings without the added sugar. Serve them slightly warm for a melt-in-your-mouth experience that's sure to impress!
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Ingredients
- 12 pieces Sugar-free Oreo-style cookies
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated sugar substitute
- 0.25 teaspoon Salt
- 1 large Egg
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 2 cups Vegetable oil for frying
Directions
Step 1
In a medium-sized mixing bowl, combine almond flour, baking powder, granulated sugar substitute, and salt. Mix well to incorporate all the dry ingredients.
Step 2
In a separate bowl, whisk together the egg, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until smooth batter forms.
Step 3
Add the coconut oil to the batter and mix until fully combined. The batter should be thick but pourable.
Step 4
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the cookies.
Step 5
Dip each sugar-free Oreo-style cookie into the batter, ensuring it is fully coated.
Step 6
Carefully place a few coated cookies into the hot oil, frying them in batches. Do not overcrowd the pot.
Step 7
Fry each batch for about 2-3 minutes or until golden brown, flipping halfway through to ensure even frying.
Step 8
Use a slotted spoon to remove the fried cookies from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Allow the fried Oreos to cool slightly before serving. Enjoy your sugar-free fried Oreos as a delightful treat!
Nutrition Facts
| Serving size | (1214.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6437.7 |
| Total Fat 630.8g | 0% |
| Saturated Fat 120.4g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2338.4mg | 0% |
| Total Carbohydrate 224.7g | 0% |
| Dietary Fiber 34.5g | 0% |
| Total Sugars 4.1g | |
| Protein 52.3g | 0% |
| Vitamin D 119.6IU | 0% |
| Calcium 668.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 623.6mg | 0% |
Source of Calories