Sugar-Free Fried Bee Hoon

Elevate your weeknight meals with this wholesome and flavorful Sugar-Free Fried Bee Hoon, a lighter spin on the classic stir-fried rice vermicelli dish. Packed with tender chicken or tofu, crisp julienned carrots, vibrant cabbage, and a fragrant medley of garlic and onions, this recipe is a guilt-free crowd-pleaser. What sets it apart is its perfect balance of umami, achieved with low-sodium soy sauce and dark soy sauce, without the need for added sugars. Ready in just 35 minutes, this dish not only satisfies but also keeps you on track with healthier eating goals. Perfect for both busy weeknights and casual gatherings, serve it steaming hot garnished with spring onions and a hint of fresh red chili for a pop of heat! Whether you're cutting back on sugar or just searching for a satisfying one-pan meal, this sugar-free fried bee hoon will quickly become a favorite in your recipe rotation.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams Bee hoon (rice vermicelli noodles)
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 medium Onion, thinly sliced
• 1 medium Carrot, julienned
• 100 grams Cabbage, thinly sliced
• 2 stalks Spring onions, chopped
• 3 tablespoons Soy sauce (low sodium)
• 1 tablespoon Dark soy sauce
• 0.5 teaspoon White pepper
• 2 large Eggs, beaten
• 1 Red chili, sliced
• 200 grams Chicken breast or tofu, sliced
• 0.25 teaspoon Salt

Directions

Step 1

Soak the bee hoon in warm water for about 10 minutes or until they are soft. Drain and set aside.

Step 2

Heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat. Add the beaten eggs and scramble until just cooked. Remove from the pan and set aside.

Step 3

In the same pan, add the remaining tablespoon of oil. Add the minced garlic and sliced onions. Stir-fry until the onions are soft and translucent.

Step 4

Add the chicken breast or tofu slices to the pan. Stir-fry until cooked through, about 5-7 minutes.

Step 5

Add the carrot and cabbage to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

Step 6

Add the drained bee hoon, soy sauce, dark soy sauce, and white pepper to the pan. Toss everything together until the noodles are evenly coated with the sauces.

Step 7

Return the scrambled eggs to the pan, along with the chopped spring onions and sliced red chili. Stir to combine everything thoroughly.

Step 8

Taste and adjust seasoning if necessary by adding a pinch of salt.

Step 9

Serve immediately and enjoy your sugar-free fried bee hoon.

Nutrition Facts

Serving size	(998.5g)

Amount per serving	% Daily Value*
Calories	1145.8

Total Fat 44.5g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 540mg	0%
Sodium 3547.3mg	0%
Total Carbohydrate 100.4g	0%
Dietary Fiber 10.1g	0%
Total Sugars 14.6g
Protein 87.8g	0%

Vitamin D 80IU	0%
Calcium 248.2mg	0%
Iron 7.3mg	0%
Potassium 2028.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 30.5%

Carbs: 34.8%