Sugar-Free Fried Aloo Ki Sabji
Experience the irresistible flavors of **Sugar-Free Fried Aloo Ki Sabji**, a wholesome and aromatic Indian side dish that’s bursting with spice and simplicity! Perfect for those seeking a sugar-free delight, this recipe combines tender, golden-fried potato cubes with a tantalizing blend of turmeric, cumin, and mustard seeds, along with the earthy kick of red chili powder and the fresh zest of curry leaves. The dish is finished with a vibrant garnish of coriander leaves for a refreshing touch. Quick to prepare and naturally gluten-free, this dish is ideal for pairing with warm roti, naan, or fluffy rice, making it a versatile addition to any lunch or dinner spread. With just 40 minutes from prep to plate, this classic comfort food is a must-try for lovers of bold, authentic flavors!
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Ingredients
- 4 medium Potatoes
- 3 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 0.25 teaspoon Asafoetida (hing)
- 10 leaves Curry leaves
- 2 tablespoons Fresh coriander leaves
- 2 small Green chilies
Directions
Step 1
Peel and cube the potatoes into 1-inch pieces. Rinse them in cold water to remove excess starch and then drain.
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Once the oil is hot, add the cumin seeds and mustard seeds. Sauté until they start to crackle.
Step 4
Add the asafoetida, curry leaves, and green chilies. Stir for about 30 seconds to release their flavors.
Step 5
Add the cubed potatoes to the skillet and sauté them gently for about 5 minutes.
Step 6
Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes. Stir to coat the potatoes evenly in the spices.
Step 7
Cover the skillet with a lid and reduce the heat to low. Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.
Step 8
Remove the lid and increase the heat to medium-high. Fry the potatoes for another 2-3 minutes until they are crisped to your liking.
Step 9
Turn off the heat and garnish the sabji with freshly chopped coriander leaves.
Step 10
Serve hot as a side dish with roti, naan, or rice.
Nutrition Facts
| Serving size | (887.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1135.9 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2455.0mg | 0% |
| Total Carbohydrate 177.4g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 10.9g | |
| Protein 22.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.5mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 4568.0mg | 0% |
Source of Calories