Sugar-Free Fresh Spring Rolls

Bright, refreshing, and delightfully healthy, these Sugar-Free Fresh Spring Rolls are the perfect guilt-free snack, appetizer, or light meal. Packed with vibrant, crisp vegetables like carrots, cucumbers, and red bell peppers, creamy avocado slices, succulent shrimp, and fragrant herbs like mint and cilantro, each roll is a burst of fresh flavor wrapped in a delicate rice paper shell. Best of all, these spring rolls are entirely free of added sugar, making them a wholesome choice for clean eating enthusiasts. Paired with a savory and tangy peanut dipping sauce featuring zesty lime juice, chili garlic paste, and fish sauce, these rolls are satisfying and easy to prepare in just 30 minutes. Perfect for parties, meal prep, or a quick weeknight dish, these colorful spring rolls are as fun to make as they are to eat!

Nutriscore Rating: 79/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 sheets Rice paper wrappers
• 2 medium Carrot
• 1 medium Cucumber
• 1 medium Red bell pepper
• 1 medium Avocado
• 0.25 cup Fresh mint leaves
• 0.25 cup Fresh cilantro leaves
• 8 pieces Cooked shrimp
• 4 large Romaine lettuce leaves
• 2 tablespoons Lime juice
• 1 tablespoon Fish sauce
• 1 teaspoon Chili garlic paste
• 1 teaspoon Ginger, grated
• 2 tablespoons Unsalted peanut butter
• 2 tablespoons Water

Directions

Step 1

Start by preparing the vegetables. Peel and julienne the carrots and cucumber. Slice the red bell pepper into thin strips. Cut the avocado in half, remove the pit, and slice into thin strips.

Step 2

Gather the fresh mint and cilantro leaves, and prepare the shrimp by slicing each in half lengthwise.

Step 3

Fill a shallow dish with warm water. Working one at a time, dip a rice paper wrapper into the water for about 15 seconds until pliable, then carefully lay it flat on a clean cutting board.

Step 4

Place a piece of romaine lettuce in the center of the rice paper. Layer on a few carrot, cucumber, bell pepper, and avocado slices. Add 2 shrimp halves, and sprinkle on a few mint and cilantro leaves.

Step 5

Fold the bottom of the rice paper over the filling, then fold in the sides and continue rolling tightly into a spring roll. Repeat with the remaining ingredients.

Step 6

For the dipping sauce, whisk together lime juice, fish sauce, chili garlic paste, grated ginger, peanut butter, and water until smooth. Adjust the consistency with more water if needed.

Step 7

Serve the spring rolls with the dipping sauce on the side. Enjoy your sugar-free fresh spring rolls immediately.

Nutrition Facts

Serving size	(1060.1g)

Amount per serving	% Daily Value*
Calories	990.8

Total Fat 42.8g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 160mg	0%
Sodium 1703.1mg	0%
Total Carbohydrate 125.6g	0%
Dietary Fiber 27.0g	0%
Total Sugars 21.4g
Protein 43.7g	0%

Vitamin D 0IU	0%
Calcium 433.2mg	0%
Iron 12.3mg	0%
Potassium 2524.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 16.5%

Carbs: 47.3%