Sugar-Free Fresh Herb Dressing
Elevate your salads and veggies with this vibrant Sugar-Free Fresh Herb Dressing, a zesty and wholesome alternative to store-bought dressings. Made with a base of extra virgin olive oil, apple cider vinegar, and a medley of fresh herbs like parsley, basil, dill, and oregano, this healthy dressing is bursting with flavor. With no added sugar, it's perfect for those seeking a low-carb, keto-friendly option. The tangy kick of Dijon mustard and a hint of fresh garlic add complexity, while a splash of lemon juice ties it all together. Ready in just 10 minutes, this dairy-free, gluten-free dressing is as versatile as it is delicious—ideal for drizzling over salads, roasted vegetables, or even as a marinade. Store it in the fridge and enjoy fresh, herbaceous goodness all week long.
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Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 0.25 cup Water
- 1 tablespoon Dijon mustard
- 0.5 cup Fresh flat-leaf parsley
- 0.25 cup Fresh basil leaves
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh oregano
- 1 Garlic clove
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Directions
Step 1
Begin by washing and drying all the fresh herbs thoroughly. Remove any tough stems, especially from parsley and basil, then roughly chop all herbs.
Step 2
Peel the garlic clove. For a milder garlic flavor, you may use roasted garlic instead. Mince the garlic finely or use a garlic press.
Step 3
In a blender or food processor, combine the olive oil, apple cider vinegar, water, Dijon mustard, chopped parsley, basil, chives, dill, oregano, minced garlic, salt, pepper, and lemon juice.
Step 4
Blend the mixture on medium speed for about 30 seconds to 1 minute, or until all the ingredients are well combined and the dressing is smooth.
Step 5
Taste the dressing and adjust seasoning if needed. You can add more salt, pepper, or lemon juice according to your preference.
Step 6
Transfer the dressing to a clean jar or bottle with a tight-fitting lid.
Step 7
Refrigerate for at least 30 minutes to allow the flavors to meld together before using.
Step 8
Shake well before serving. This sugar-free fresh herb dressing can be kept in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (306.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.0 |
| Total Fat 115.4g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1549.4mg | 0% |
| Total Carbohydrate 5.6g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.5g | |
| Protein 1.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 92.7mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 456.7mg | 0% |
Source of Calories