Sugar-Free Fresh Corn Salsa
Brighten up your table with this Sugar-Free Fresh Corn Salsa, a colorful and zesty addition to any menu! Bursting with the natural sweetness of fresh corn kernels and the vibrant crunch of red and yellow bell peppers, this recipe is a true celebration of fresh produce. A hint of heat from finely diced jalapeño, the tangy zing of freshly squeezed lime juice, and a pop of freshness from chopped cilantro bring this salsa to life. Perfectly seasoned with just a touch of salt and black pepper, it’s a guilt-free, sugar-free snack that’s ready in just 15 minutes. Serve it as a dip with tortilla chips, or use it to elevate tacos, grilled chicken, or fish. This quick and easy corn salsa is perfect for healthy snacking or lively gatherings!
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Ingredients
- 2 cups fresh corn kernels
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 0.5 medium red onion
- 1 small jalapeño pepper
- 0.5 cup cilantro
- 2 medium lime
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Begin by prepping your vegetables: remove the husks from the fresh corn and slice the kernels off the cobs. You should have approximately 2 cups. Place these in a large mixing bowl.
Step 2
Dice the red and yellow bell peppers into small, uniform pieces. Add these to the bowl with the corn.
Step 3
Finely chop half of a medium red onion and add it to the mixture.
Step 4
For the jalapeño pepper, slice it in half lengthwise and remove the seeds if you prefer a milder salsa. Dice finely and add to the bowl.
Step 5
Chop the cilantro leaves until you have roughly half a cup. Stir them into the vegetable mix.
Step 6
Juice the limes directly over the bowl, ensuring you collect all the fresh juice for optimal flavor.
Step 7
Sprinkle in the salt and ground black pepper, then toss everything together thoroughly to ensure all ingredients are well combined.
Step 8
Allow the salsa to sit for at least 10 minutes, giving the flavors a chance to meld before serving.
Step 9
Serve your sugar-free fresh corn salsa as a dip with tortilla chips or as a topping for your favorite Mexican dishes. Enjoy!
Nutrition Facts
| Serving size | (925.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 503.3 |
| Total Fat 6.0g | 0% |
| Saturated Fat 1.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1257.3mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 34.8g | |
| Protein 18.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 2034.2mg | 0% |
Source of Calories