Bright, fresh, and bursting with summer flavors, this Sugar-Free Fresh Corn and Tomato Salad is the ultimate side dish for any warm-weather gathering. Featuring sweet, juicy cherry tomatoes, crisp corn kernels, and aromatic fresh basil, this salad celebrates the best of seasonal produce. A zesty lime-infused olive oil dressing ties it all together, enhanced with a pinch of sea salt and black pepper for a perfectly balanced bite. With just 15 minutes of prep and no cooking required, this low-carb, sugar-free recipe is a quick, wholesome option for busy weeknights or outdoor picnics. Serve it slightly chilled or at room temperature for a vibrant, refreshing dish that pairs beautifully with grilled meats, seafood, or your favorite plant-based mains.
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Rinse the corn ears and cut the kernels off the cobs if using fresh corn. Alternatively, use thawed frozen corn. Set aside.
Wash and halve the cherry tomatoes. Place them in a large mixing bowl.
Peel and thinly slice the red onion into half-moons. Add them to the bowl with tomatoes.
Chop or tear fresh basil leaves and add them to the mixture.
In a small bowl, whisk together extra-virgin olive oil and fresh lime juice. Season with sea salt and black pepper.
Pour the dressing over the salad and toss gently to coat the vegetables evenly.
Let the salad sit for about 5-10 minutes to allow the flavors to meld.
Serve the salad at room temperature or slightly chilled as a refreshing side dish or light meal.
Serving size | (816.1g) |
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Amount per serving | % Daily Value* |
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Calories | 670.4 |
Total Fat 32.5g | 0% |
Saturated Fat 4.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1244.1mg | 0% |
Total Carbohydrate 95.7g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 35.9g | |
Protein 16.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.6mg | 0% |
Iron 3.8mg | 0% |
Potassium 1935.6mg | 0% |
Source of Calories