Sugar-Free Fluffy Homemade Pancakes
Indulge in a stack of warm, satisfying **Sugar-Free Fluffy Homemade Pancakes** that are as healthy as they are delicious! Made with wholesome whole wheat flour, unsweetened almond milk, and a touch of natural sweetness from stevia, these pancakes deliver light, airy perfection without any added sugar. With just 10 minutes of prep time and a no-fuss cooking process, they’re an excellent choice for a nutritious breakfast or brunch. Whether topped with fresh berries, unsweetened yogurt, or your favorite sugar-free syrup, these pancakes pair flavor with balance, making them ideal for anyone seeking a guilt-free morning treat. Perfect for diabetics, clean eaters, or anyone simply cutting back on sugar, this recipe strikes the perfect balance between indulgence and health!
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Ingredients
- 1.5 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 Egg
- 1.25 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (melted)
- 1 teaspoon Stevia or preferred sugar substitute
Directions
Step 1
In a large bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
Step 2
In another bowl, beat the egg lightly. Add the unsweetened almond milk, vanilla extract, melted butter, and stevia or sugar substitute. Whisk until the mixture is smooth.
Step 3
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix, as this can make the pancakes dense instead of fluffy.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray.
Step 5
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes.
Step 6
Flip the pancakes and cook for an additional 2-3 minutes, or until they are golden brown and cooked through.
Step 7
Transfer the pancakes to a warm plate and cover them loosely with aluminum foil to keep them warm while you cook the remaining batter.
Step 8
Serve the pancakes hot with your choice of toppings like fresh berries, unsweetened yogurt, or a drizzle of honey-free sweetener (if not strictly sugar-free).
Nutrition Facts
| Serving size | (580.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 972.5 |
| Total Fat 37.1g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 258mg | 0% |
| Sodium 2369.8mg | 0% |
| Total Carbohydrate 137.3g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 1.5g | |
| Protein 32.0g | 0% |
| Vitamin D 157.8IU | 0% |
| Calcium 618.8mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 913.8mg | 0% |
Source of Calories