Sugar-Free Fluffy Gluten-Free Pancakes
Start your day on a light and wholesome note with these divine Sugar-Free Fluffy Gluten-Free Pancakes! Perfectly soft and airy, these pancakes are crafted with gluten-free all-purpose flour and naturally sweetened with stevia, making them a guilt-free indulgence for those with dietary preferences or restrictions. A touch of unsweetened almond milk and melted coconut oil adds a luscious richness, while the vanilla extract boosts the flavor to irresistible heights. Quick and easy to prepare in just 25 minutes, these pancakes are an ideal breakfast for the whole family, leaving you plenty of time to customize with your favorite sugar-free syrups, fresh berries, or creamy yogurt. Whether you're gluten-free, sugar-conscious, or simply craving a better-for-you breakfast staple, these pancakes are guaranteed to please!
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Ingredients
- 1.25 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (melted)
- 1 tablespoon Stevia powder
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and stevia powder. Whisk together until well blended.
Step 2
In another bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil until combined.
Step 3
Pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of coconut oil if necessary.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until the edges look set and bubbles form on the surface, about 2-3 minutes.
Step 6
Carefully flip the pancakes and allow them to cook for another 2-3 minutes, until golden brown and cooked through.
Step 7
Remove from the skillet and keep warm. Repeat with remaining batter.
Step 8
Serve the pancakes warm with your choice of toppings such as fresh berries, a dollop of yogurt, or a drizzle of sugar-free syrup.
Nutrition Facts
| Serving size | (545.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 984.3 |
| Total Fat 42.1g | 0% |
| Saturated Fat 26.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 372mg | 0% |
| Sodium 1777.7mg | 0% |
| Total Carbohydrate 149.0g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 1.0g | |
| Protein 17.1g | 0% |
| Vitamin D 167.8IU | 0% |
| Calcium 493.7mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 232.4mg | 0% |
Source of Calories