Sugar-Free Fish Tacos

Elevate your taco night with these refined Sugar-Free Fish Tacos, a wholesome and flavorful twist on a classic favorite. Packed with perfectly grilled white fish fillets, marinated in a zesty lime and spice blend featuring chili and cumin, this recipe proves that healthy eating can be utterly delicious. A colorful medley of crisp red cabbage, creamy avocado, and fresh cilantro adds vibrant texture and nutrients, while warm corn tortillas provide the ideal vessel for each mouthwatering bite. Ready in just 25 minutes, these tacos are naturally sugar-free, gluten-free (with certified corn tortillas), and perfect for a light yet satisfying meal the whole family will love. Squeeze a fresh lime wedge over top to elevate the flavors, and if you're feeling daring, don't skip the zingy jalapeño slices. Perfect for taco Tuesdays, summer grilling, or any time you're craving a guilt-free, taco masterpiece!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces white fish fillets (such as cod or tilapia)
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces corn tortillas
• 1 cup red cabbage, thinly sliced
• 1 large avocado, sliced
• 0.25 cup fresh cilantro, chopped
• 1 piece lime, cut into wedges
• 1 piece jalapeño, thinly sliced

Directions

Step 1

Preheat your grill or stovetop grill pan over medium-high heat.

Step 2

In a small bowl, mix together the lime juice, olive oil, ground cumin, chili powder, garlic powder, salt, and black pepper to create the marinade.

Step 3

Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated and let it marinate for at least 10 minutes.

Step 4

While the fish is marinating, prepare the taco toppings by thinly slicing the red cabbage, slicing the avocado, and chopping the fresh cilantro.

Step 5

Grill the fish for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Step 6

Warm the corn tortillas on the grill for about 20 seconds on each side.

Step 7

To assemble the tacos, place a portion of grilled fish on each tortilla. Top with sliced red cabbage, avocado, cilantro, and a few slices of jalapeño if desired.

Step 8

Serve the tacos with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1393.0g)

Amount per serving	% Daily Value*
Calories	1984.0

Total Fat 76.3g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 240mg	0%
Sodium 1613.1mg	0%
Total Carbohydrate 219.8g	0%
Dietary Fiber 49.6g	0%
Total Sugars 12.1g
Protein 120.4g	0%

Vitamin D 800IU	0%
Calcium 487.2mg	0%
Iron 13.5mg	0%
Potassium 3526.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 23.5%

Carbs: 42.9%