Sugar-Free Fiesta Potatoes

Get ready to spice up your table with these vibrant and flavorful Sugar-Free Fiesta Potatoes! This wholesome recipe transforms baby potatoes into golden, crispy perfection, tossed with a bold blend of cumin, smoked paprika, and chili powder. Roasted to a satisfying crunch and paired with sautéed bell peppers, red onion, jalapeño, and garlic, every bite bursts with zesty, Tex-Mex-inspired goodness. Fresh cilantro and a squeeze of lime elevate this dish to new levels of freshness, while its sugar-free and nutrient-packed profile makes it a guilt-free delight. Perfect as a colorful side dish or a hearty addition to any weekday meal, these fiesta potatoes bring a delicious flair to your dinner table in just 45 minutes.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams baby potatoes
• 2 tablespoons olive oil
• 1 red bell pepper
• 1 green bell pepper
• 1 medium red onion
• 1 jalapeno pepper
• 3 garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro
• 1 lime

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Scrub the baby potatoes clean and cut them into halves or quarters if they're large, ensuring even-sized pieces.

Step 3

In a large mixing bowl, combine the olive oil with ground cumin, smoked paprika, chili powder, salt, and black pepper. Mix well.

Step 4

Add the cut potatoes to the bowl and toss them thoroughly in the seasoned oil mixture until evenly coated.

Step 5

Spread the seasoned potatoes out on a baking sheet in a single layer and place in the preheated oven. Roast for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Step 6

While the potatoes are roasting, dice the red and green bell peppers and the red onion. Finely chop the jalapeno pepper and mince the garlic cloves.

Step 7

In the last 10 minutes of roasting, heat a skillet over medium heat. Add a bit more olive oil if needed and sauté the diced peppers, onion, jalapeno, and garlic until softened, about 5-7 minutes.

Step 8

Remove the potatoes from the oven and combine them with the sautéed vegetable mixture in a large serving bowl. Toss gently to mix.

Step 9

Chop the fresh cilantro and sprinkle it over the potato mixture.

Step 10

Cut the lime into wedges and serve these alongside the dish for an extra burst of fresh flavor. Enjoy your Sugar-Free Fiesta Potatoes as a vibrant and nutritious side dish!

Nutrition Facts

Serving size	(1049.7g)

Amount per serving	% Daily Value*
Calories	815.2

Total Fat 29.9g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2457.1mg	0%
Total Carbohydrate 131.2g	0%
Dietary Fiber 19.4g	0%
Total Sugars 19.3g
Protein 16.5g	0%

Vitamin D 0IU	0%
Calcium 195.7mg	0%
Iron 8.7mg	0%
Potassium 3115.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 7.7%

Carbs: 61.0%