Sugar-Free Ferrero Rocher Ice Cream
Indulge in the rich, nutty decadence of Sugar-Free Ferrero Rocher Ice Cream, a guilt-free frozen treat that perfectly balances creamy texture and chocolatey goodness. This recipe captures the iconic flavors of Ferrero Rocher, blending hazelnut butter, unsweetened cocoa powder, and sugar-free chocolate chips for a luxurious dessert experience without added sugar. Sweetened with powdered erythritol, it’s a low-carb delight ideal for keto enthusiasts or anyone seeking a healthier dessert option. Chopped toasted hazelnuts add a satisfying crunch, while an ice cream maker ensures a velvety-soft consistency. Perfect for summer or any occasion, this homemade ice cream is a showstopper destined to impress both kids and adults alike.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 tablespoon Unsweetened cocoa powder
- 1 cup Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 cup Hazelnut butter
- 0.75 cup Chopped toasted hazelnuts
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
In a mixing bowl, whisk together the heavy cream, whole milk, unsweetened cocoa powder, and powdered erythritol until well combined and smooth.
Step 2
Stir in the vanilla extract and hazelnut butter, mixing thoroughly to ensure the hazelnut butter is evenly distributed throughout the mixture.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency.
Step 4
Once the ice cream has churned, transfer it to a large mixing bowl. Gently fold in the chopped toasted hazelnuts and sugar-free chocolate chips until evenly distributed.
Step 5
Transfer the ice cream to a lidded, freezer-safe container and smooth out the top. Cover and freeze for at least 2-3 hours or until firm.
Step 6
Allow the ice cream to sit at room temperature for 5 minutes before scooping and serving to make it easier to serve.
Nutrition Facts
| Serving size | (1402.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4310.6 |
| Total Fat 388.7g | 0% |
| Saturated Fat 139.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 251.5mg | 0% |
| Total Carbohydrate 372.8g | 0% |
| Dietary Fiber 63.5g | 0% |
| Total Sugars 23.1g | |
| Protein 58.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 688.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2464.7mg | 0% |
Source of Calories