Sugar-Free Eel Sashimi
Delight in the refined elegance of Sugar-Free Eel Sashimi, a guilt-free delicacy that boasts clean, natural flavors and a stunning presentation. This simple yet sophisticated recipe highlights ultra-fresh eel fillet, thinly sliced and garnished with crisp julienned ginger, scallions, and delicate strips of nori. Served atop a bed of thinly shaved daikon radish, this dish is complemented by a zesty soy-vinegar dipping sauce and a touch of fresh wasabi for an extra kick. Ready in just 15 minutes with no cooking required, this low-carb, sugar-free creation is a perfect choice for health-conscious foodies and sashimi lovers alike. Ideal as an appetizer or a light meal, this dish pairs beautifully with iced green tea or sake for a restaurant-worthy dining experience at home.
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Ingredients
- 200 grams Fresh eel fillet
- 2 tablespoons Soy sauce (low-sodium)
- 1 tablespoon Rice vinegar
- 1 teaspoon Fresh wasabi paste
- 10 grams Fresh ginger
- 0.5 piece Lemon
- 1 sheet Seaweed (nori sheets)
- 50 grams Daikon radish
- 2 stalks Scallions
Directions
Step 1
Begin by ensuring your eel fillet is fresh and properly cleaned. Pat it dry with a paper towel.
Step 2
Slice the eel fillet against the grain into thin sashimi pieces, approximately 1/4 inch thick and 2 inches long.
Step 3
Peel and julienne the ginger into very thin strips. Place in a bowl of cold water to crisp.
Step 4
Slice the scallions finely and set aside for garnish.
Step 5
Use a vegetable peeler to create thin slices of daikon radish. Arrange the daikon slices on the serving plate as a decorative base.
Step 6
Cut the lemon half into thin wedges for serving.
Step 7
Prepare the dipping sauce by mixing the low-sodium soy sauce with rice vinegar in a small bowl.
Step 8
To serve, arrange the eel slices neatly over the daikon bed, interspersing with lemon wedges and a small amount of fresh wasabi paste.
Step 9
Garnish the eel slices with a sprinkle of scallions and the drained julienned ginger.
Step 10
Use kitchen scissors to cut the nori sheet into thin strips. Arrange the nori strips over the sashimi for an added touch of flavor.
Step 11
Serve immediately with additional soy-vinegar dipping sauce on the side.
Nutrition Facts
| Serving size | (369.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 441.3 |
| Total Fat 24.9g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 253mg | 0% |
| Sodium 1199.8mg | 0% |
| Total Carbohydrate 11.8g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 2.7g | |
| Protein 40.7g | 0% |
| Vitamin D 1864IU | 0% |
| Calcium 89.9mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 952.7mg | 0% |
Source of Calories