Sugar-Free Dutch Crunch Bread

Discover the magic of homemade **Sugar-Free Dutch Crunch Bread**, a wholesome twist on a bakery classic that’s as satisfying as it is beautiful. Made with a blend of **whole wheat flour** and **bread flour**, this bread offers the perfect balance of hearty texture and soft, airy crumb. The signature Dutch crunch topping, crafted with **rice flour**, creates a delightfully crackled crust that’s both crispy and mesmerizing. Free from added sugar, it’s an excellent choice for a flavorful yet health-conscious bake. This bread is versatile enough to elevate sandwiches, pair with soups, or enjoy on its own. With straightforward steps and under two hours from start to finish, this recipe brings artisanal bread-making within reach of any home baker.

Nutriscore Rating: 73/100

Prep Time:100 mins

Cook Time:25 mins

Total Time:125 mins

Servings: 8

Ingredients

• 240 g Whole Wheat Flour
• 240 g Bread Flour
• 2.25 tsp Instant Yeast
• 1.5 tsp Salt
• 2 tbsp Olive Oil
• 300 ml Warm Water
• 20 g Non-Fat Milk Powder
• 120 g Rice Flour
• 1 tsp Instant Yeast (for topping)
• 0.5 tsp Salt (for topping)
• 1 tbsp Olive Oil (for topping)
• 100 ml Warm Water (for topping)

Directions

Step 1

In a large mixing bowl, combine whole wheat flour, bread flour, instant yeast, and salt.

Step 2

Add olive oil and warm water to the dry ingredients. Mix until a shaggy dough forms.

Step 3

Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp towel, and allow it to rise in a warm place for about 60 minutes or until it doubles in size.

Step 5

While the dough is rising, prepare the Dutch crunch topping. In a medium bowl, mix rice flour, instant yeast, and salt.

Step 6

Add olive oil and warm water to the dry topping ingredients, and stir to form a thick paste. Set aside.

Step 7

Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a round ball.

Step 8

Place the dough balls on a baking sheet lined with parchment paper or a silicone baking mat, spacing them a few inches apart.

Step 9

Spread a thick layer of the topping paste on each dough ball, ensuring it covers the entire surface for best results.

Step 10

Preheat your oven to 375°F (190°C) while the coated dough balls rise again for about 20 minutes.

Step 11

Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and crackled.

Step 12

Allow the Dutch crunch bread to cool on a wire rack before serving. Enjoy!

Nutrition Facts

Serving size	(1087.8g)

Amount per serving	% Daily Value*
Calories	2595.2

Total Fat 50.8g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4762.4mg	0%
Total Carbohydrate 466.8g	0%
Dietary Fiber 40.7g	0%
Total Sugars 12.3g
Protein 81.8g	0%

Vitamin D 0IU	0%
Calcium 372.3mg	0%
Iron 21.3mg	0%
Potassium 1708.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%

Protein: 12.3%

Carbs: 70.4%