Sugar-Free Dutch Apple Pie

Indulge in the comforting flavors of a classic dessert with this Sugar-Free Dutch Apple Pie—perfect for those looking to enjoy a sweet treat without the added sugar. This wholesome recipe combines a buttery almond flour crust with a warmly spiced filling of tender Granny Smith apples, cinnamon, nutmeg, and allspice, sweetened naturally with your favorite sugar-free alternative. Topped with a golden layer of crumbly oats and crunchy pecans, this pie delivers a rich, satisfying texture without compromising on flavor. Ready in just under 90 minutes, it’s ideal for family gatherings, holiday spreads, or any occasion that calls for a guilt-free dessert. Serve it warm with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream for a truly irresistible, diabetic- and keto-friendly treat everyone will love!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Unsalted butter, chilled and cubed
• 0.25 teaspoon Salt
• 2 tablespoons Cold water
• 6 large Granny Smith apples, peeled, cored, and sliced
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground allspice
• 0.5 cup Sugar-free sweetener (e.g., erythritol or stevia)
• 2 tablespoons Cornstarch
• 0.5 cup Rolled oats
• 0.25 cup Chopped pecans

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the almond flour and salt. Cut the chilled butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.

Step 3

Add the cold water, one tablespoon at a time, stirring until the dough begins to come together. Press into a 9-inch pie pan, and set aside.

Step 4

In a large bowl, toss the sliced apples with lemon juice. Add the cinnamon, nutmeg, allspice, sweetener, and cornstarch; toss everything together until the apples are evenly coated.

Step 5

Transfer the apple mixture to the prepared pie crust. Spread them out evenly.

Step 6

For the topping, mix the rolled oats, almond flour, chopped pecans, sweetener, and chilled butter in a separate bowl. Use a fork or your fingertips to blend until the mixture is crumbly.

Step 7

Sprinkle the crumb topping over the apples in an even layer.

Step 8

Place the pie on a baking sheet to catch any drips. Bake for about 50 minutes or until the topping is golden brown and the apples are tender.

Step 9

Allow the pie to cool before slicing. Serve warm with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1731.0g)

Amount per serving	% Daily Value*
Calories	2732.2

Total Fat 194.1g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 623.4mg	0%
Total Carbohydrate 367.8g	0%
Dietary Fiber 53.2g	0%
Total Sugars 127.2g
Protein 45.2g	0%

Vitamin D 0IU	0%
Calcium 481.4mg	0%
Iron 9.7mg	0%
Potassium 1650.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 5.3%

Carbs: 43.3%