Sugar-Free Double Chocolate Cookies

Indulge your chocolate cravings guilt-free with these Sugar-Free Double Chocolate Cookies! Made with nutrient-rich almond flour, unsweetened cocoa powder, and sweetened naturally with erythritol, these cookies deliver a rich, fudgy texture and deep chocolate flavor without the sugar. The addition of sugar-free dark chocolate chips makes every bite a decadent treat that's perfect for those following keto, low-carb, or diabetic-friendly diets. With just 15 minutes of prep time and 12 minutes in the oven, these easy-to-make cookies are the ultimate quick dessert or snack. Enjoy them fresh out of the oven with a glass of milk or your favorite cup of coffee for a satisfying, sugar-free indulgence!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Erythritol or preferred sugar-free sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.75 cup Sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.

Step 3

In a separate large bowl, whisk together the melted butter, egg, and vanilla extract until fully combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms. Make sure to scrape down the sides of the bowl to include all dry ingredients.

Step 5

Fold in the sugar-free dark chocolate chips until they are evenly distributed throughout the dough.

Step 6

Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 7

Flatten each cookie slightly with the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly puffy.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your sugar-free double chocolate cookies with a cold glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(854.7g)

Amount per serving	% Daily Value*
Calories	3207.1

Total Fat 275.9g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1118.7mg	0%
Total Carbohydrate 395.6g	0%
Dietary Fiber 100.9g	0%
Total Sugars 10.2g
Protein 84.7g	0%

Vitamin D 41IU	0%
Calcium 607.9mg	0%
Iron 39.3mg	0%
Potassium 2912.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 7.7%

Carbs: 35.9%