Sugar-Free Double Chocolate Chip Cookies
Indulge your chocolate cravings guilt-free with these irresistible Sugar-Free Double Chocolate Chip Cookies! Crafted with rich almond flour, velvety cocoa powder, and a touch of erythritol for natural sweetness, these treats are a perfect low-carb twist on the classic cookie. Featuring melted unsweetened chocolate and a generous sprinkle of sugar-free chocolate chips, each bite delivers an intense chocolate flavor that’s both satisfying and sugar-free. Ideal for keto enthusiasts or anyone seeking a healthier dessert option, these cookies are quick to prepare, taking just 15 minutes of prep time and 12 minutes in the oven. Soft in the center with slightly crisp edges, they’re perfect for pairing with a glass of milk or serving as a decadent snack at your next gathering. Enjoy all the deliciousness of double chocolate chip cookies without the guilt!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 ounces Unsweetened chocolate, chopped
- 0.5 cup Butter, unsalted
- 1 teaspoon Vanilla extract
- 2 units Eggs, large
- 0.75 cup Erythritol sweetener
- 1 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, blend together the almond flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a small heat-proof bowl, melt the unsweetened chocolate and butter together either in a microwave or using a double boiler until smooth. Stir frequently to prevent burning.
Step 4
In a large mixing bowl, combine the melted chocolate mixture with erythritol and vanilla extract. Beat in the eggs one at a time until the mixture is thoroughly blended.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, stirring well to incorporate until you have a smooth dough.
Step 6
Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop out tablespoon-sized portions of the dough and roll into balls. Place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie for spreading.
Step 8
Gently press down on each dough ball with your fingers to flatten slightly.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are soft.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (963.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3756.0 |
| Total Fat 332.5g | 0% |
| Saturated Fat 149.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 630.3mg | 0% |
| Sodium 2014.5mg | 0% |
| Total Carbohydrate 397.9g | 0% |
| Dietary Fiber 111.7g | 0% |
| Total Sugars 10.3g | |
| Protein 87.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 616.2mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 1389.0mg | 0% |
Source of Calories