Sugar-Free Dorayaki
Indulge in the guilt-free sweetness of Sugar-Free Dorayaki, a delightful twist on the classic Japanese snack that’s perfect for anyone reducing their sugar intake. Made with stevia powder and a hint of honey, these fluffy pancakes are paired with a luscious low-carb anko (red bean paste) filling, offering a healthier way to enjoy this iconic treat. The batter, crafted with simple ingredients like eggs, milk, and all-purpose flour, is effortless to prepare and cooks to golden perfection in just minutes. Ideal as a snack or dessert, these sugar-free dorayaki are wonderfully light and satisfying, with a balanced sweetness that won’t overpower your palate. Quick to make and keto-friendly, they’re the perfect homemade treat for anyone seeking a healthier dessert option.
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Ingredients
- 2 large Eggs
- 2 tablespoons Milk
- 2 teaspoons Stevia powder
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 tablespoon Honey
- 60 milliliters Water
- 200 grams Low-carb anko (red bean paste)
- 1 tablespoon Vegetable oil
Directions
Step 1
In a mixing bowl, beat the eggs thoroughly, and then add milk and stevia powder. Mix until well combined.
Step 2
Sift the flour and baking powder into the egg mixture, and stir until the batter is smooth and free of lumps.
Step 3
Add honey and water to the batter to achieve a pourable consistency that is slightly thicker than pancake batter.
Step 4
Heat a non-stick frying pan over medium-low heat. Lightly grease the pan with a small amount of vegetable oil.
Step 5
Pour about 2 tablespoons of batter onto the heated pan, forming small circles approximately 3 inches in diameter. Cook until bubbles form evenly on the surface and the edges are set.
Step 6
Flip the pancakes and cook for another minute until golden brown. Repeat with the remaining batter.
Step 7
Allow the pancakes to cool slightly. Spread about 1-2 tablespoons of low-carb anko (red bean paste) onto one pancake and then top it with another pancake, sandwiching the filling in between.
Step 8
Serve immediately or wrap in plastic wrap and store at room temperature for up to two days.
Nutrition Facts
| Serving size | (586.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.0 |
| Total Fat 34.7g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 374.7mg | 0% |
| Sodium 627.7mg | 0% |
| Total Carbohydrate 182.0g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 29.3g | |
| Protein 39.1g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 158.0mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 755.9mg | 0% |
Source of Calories