Indulge in the rich and creamy decadence of Sugar-Free Doce de Leite, a healthier twist on the classic Brazilian caramel treat. This velvety dessert is made with full-fat milk, heavy cream, and erythritol, ensuring a sugar-free experience without compromising on flavor. A touch of vanilla extract enhances its aromatic sweetness, while a pinch of baking soda ensures the perfect texture. Slowly simmered to achieve its golden caramel hue and luxurious thick consistency, this guilt-free delicacy pairs beautifully with fruits, pancakes, or simply by the spoonful. Perfect for those seeking a low-sugar indulgence, it’s an irresistibly satisfying dessert to add to your repertoire.
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In a heavy-bottomed pot, combine the full-fat milk, heavy cream, and erythritol.
Place the pot over medium heat and stir continuously until the erythritol dissolves completely, approximately 5-7 minutes.
Once dissolved, add the baking soda to the mixture. This will help prevent the milk from curdling.
Reduce the heat to low and allow the mixture to simmer gently. Stir occasionally to prevent it from sticking to the bottom.
Continue to simmer until the mixture thickens and turns a light caramel color. This should take about 60 to 90 minutes. Adjust the heat as necessary to maintain a gentle simmer.
Once the desired thickness and color are achieved, remove the pot from heat and stir in the vanilla extract.
Allow the doce de leite to cool before transferring it into a jar or airtight container.
Refrigerate for at least 2 hours to thicken further. Serve chilled or at room temperature.
Serving size | (1437.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1474.7 |
Total Fat 116.3g | 0% |
Saturated Fat 69.2g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 373.8mg | 0% |
Sodium 1104.3mg | 0% |
Total Carbohydrate 198.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 50.1g | |
Protein 33.7g | 0% |
Vitamin D 453.8IU | 0% |
Calcium 1269.1mg | 0% |
Iron 0mg | 0% |
Potassium 1556.0mg | 0% |
Source of Calories