Brighten up your salads and dishes with this ultra-fresh Sugar-Free Dill Vinaigrette, a simple yet flavorful dressing that’s incredibly easy to prepare in just 10 minutes. Made with a zesty blend of apple cider vinegar, lemon juice, and Dijon mustard, this vinaigrette is elevated by the aromatic addition of fresh dill and minced garlic. Its sugar-free profile makes it a healthy, guilt-free option for anyone watching their sugar intake or following low-carb and keto diets. Perfectly balanced with extra virgin olive oil and a touch of salt and pepper, this versatile dressing not only enhances green salads but also doubles as a marinade for grilled vegetables or proteins. Serve it fresh or store it in the fridge for up to a week—just shake and enjoy vibrant, herby goodness in every drop!
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In a medium-sized mixing bowl, combine the apple cider vinegar and Dijon mustard.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture.
Add the chopped fresh dill, minced garlic, and lemon juice to the mixture and whisk until well combined.
Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste if necessary.
Transfer the vinaigrette to a glass jar or an airtight container and let it sit for at least 15 minutes before serving to allow the flavors to meld.
Shake or whisk the vinaigrette again before using. Drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins.
Store any leftover vinaigrette in the refrigerator for up to one week. Shake well before each use as separation is natural.
Serving size | (166.3g) |
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Amount per serving | % Daily Value* |
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Calories | 751.3 |
Total Fat 85.1g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1300.8mg | 0% |
Total Carbohydrate 3.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 103.9mg | 0% |
Source of Calories