Nutrition Facts for Sugar-free dill vinaigrette

Sugar-Free Dill Vinaigrette

Brighten up your salads and dishes with this ultra-fresh Sugar-Free Dill Vinaigrette, a simple yet flavorful dressing that’s incredibly easy to prepare in just 10 minutes. Made with a zesty blend of apple cider vinegar, lemon juice, and Dijon mustard, this vinaigrette is elevated by the aromatic addition of fresh dill and minced garlic. Its sugar-free profile makes it a healthy, guilt-free option for anyone watching their sugar intake or following low-carb and keto diets. Perfectly balanced with extra virgin olive oil and a touch of salt and pepper, this versatile dressing not only enhances green salads but also doubles as a marinade for grilled vegetables or proteins. Serve it fresh or store it in the fridge for up to a week—just shake and enjoy vibrant, herby goodness in every drop!

Nutriscore Rating: 36/100
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Image of Sugar-Free Dill Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 3 tablespoons Apple cider vinegar
  • 6 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh dill, chopped
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the apple cider vinegar and Dijon mustard.

Step 2

Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture.

Step 3

Add the chopped fresh dill, minced garlic, and lemon juice to the mixture and whisk until well combined.

Step 4

Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste if necessary.

Step 5

Transfer the vinaigrette to a glass jar or an airtight container and let it sit for at least 15 minutes before serving to allow the flavors to meld.

Step 6

Shake or whisk the vinaigrette again before using. Drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins.

Step 7

Store any leftover vinaigrette in the refrigerator for up to one week. Shake well before each use as separation is natural.

Nutrition Facts

Serving size (166.3g)
Amount per serving % Daily Value*
Calories 751.3
Total Fat 85.1g 0%
Saturated Fat 12.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1300.8mg 0%
Total Carbohydrate 3.2g 0%
Dietary Fiber 0.4g 0%
Total Sugars 0.6g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 22.6mg 0%
Iron 0.6mg 0%
Potassium 103.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.1%
Protein: 0.3%
Carbs: 1.6%