Sugar-Free Decadent Chocolate Truffles
Indulge guilt-free with these Sugar-Free Decadent Chocolate Truffles, a luxurious treat that's rich, creamy, and perfectly balanced in sweetness without any added sugar. Made with unsweetened dark chocolate and creamy coconut milk, these truffles boast a velvety texture and deep chocolate flavor, enhanced by a hint of vanilla and a sprinkle of sea salt. Sweetened naturally with stevia or erythritol, they’re ideal for those following a low-carb, keto, or sugar-free lifestyle. Each truffle is dusted in unsweetened cocoa powder for an elegant finish and satisfying bitterness that complements the smooth center. Ready in just a few simple steps, these truffles are as easy to make as they are to devour. Serve them as a decadent dessert at your next gathering or enjoy them as a quick, melt-in-your-mouth chocolate fix with zero guilt!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsweetened coconut milk
- 8 ounces Unsweetened dark chocolate (70% cocoa or more)
- 1 tablespoon Cocoa powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Stevia or erythritol sweetener
- 0.5 cup Unsweetened cocoa powder (for coating)
- 0.25 teaspoon Sea salt
Directions
Step 1
Finely chop the unsweetened dark chocolate and place it in a heatproof bowl.
Step 2
In a small saucepan, heat the unsweetened coconut milk over medium heat until it just starts to simmer. Do not let it boil.
Step 3
Pour the hot coconut milk over the chopped chocolate. Let it sit for about 2-3 minutes to allow the chocolate to melt.
Step 4
Gently stir the mixture with a spatula until the chocolate is completely melted and the mixture is smooth and glossy.
Step 5
Add the vanilla extract, stevia or erythritol sweetener, and sea salt to the chocolate mixture, stirring until combined.
Step 6
Refrigerate the chocolate mixture for about 1-2 hours, or until it is firm enough to scoop.
Step 7
Once the mixture is firm, use a small cookie scoop or spoon to portion out the chocolate and roll into small balls using your hands.
Step 8
Place the cocoa powder in a shallow dish, and gently roll each truffle in the cocoa powder until it is evenly coated.
Step 9
Arrange the finished truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to set.
Step 10
Store the truffles in an airtight container in the refrigerator for up to 1 week, allowing them to come to room temperature before serving for the best texture.
Nutrition Facts
| Serving size | (599.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1731.1 |
| Total Fat 118.6g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 651.5mg | 0% |
| Total Carbohydrate 187.5g | 0% |
| Dietary Fiber 69.0g | 0% |
| Total Sugars 52.6g | |
| Protein 41.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 761.9mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 2943.1mg | 0% |
Source of Calories