Sugar-Free Decadent Chocolate Torte

Indulge in the rich, velvety decadence of this **Sugar-Free Decadent Chocolate Torte**, a guilt-free dessert that’s as luxurious as it is simple to make. Featuring **unsweetened chocolate**, creamy **unsalted butter**, and naturally sweet **erythritol**, this torte delivers bold chocolate flavor without the sugar. The use of **almond flour** and a touch of vanilla extractor elevates the texture to irresistibly moist and fudgy perfection, making it a fantastic low-carb, gluten-free option. Ready in under 40 minutes, this easy-to-follow recipe is perfect for dinner parties, special occasions, or simply when you’re craving a little sweet indulgence without compromising your health. Serve it warm or at room temperature, and consider topping with sugar-free whipped cream or a sprinkle of cocoa powder for an elegant finishing touch.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams unsweetened chocolate
• 150 grams unsalted butter
• 100 grams erythritol
• 1 teaspoon vanilla extract
• 4 large eggs
• 50 grams almond flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.

Step 2

In a medium-sized saucepan, melt the unsweetened chocolate and unsalted butter over low heat, stirring constantly until completely smooth. Remove from heat and allow to cool slightly.

Step 3

In a large bowl, whisk together the erythritol and vanilla extract.

Step 4

Add the eggs to the erythritol mixture one at a time, beating well after each addition until the mixture is thick and pale.

Step 5

Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly until fully combined.

Step 6

In a separate bowl, combine the almond flour, baking powder, and salt.

Step 7

Gently fold the dry ingredients into the chocolate mixture, being careful not to over-mix.

Step 8

Pour the batter into the prepared springform pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the torte is set around the edges but still slightly jiggly in the center.

Step 10

Remove from the oven and allow the torte to cool in the pan for at least 30 minutes before gently running a knife around the edges and releasing it from the springform pan.

Step 11

Serve the chocolate torte slightly warm or at room temperature. Optionally, garnish with sugar-free whipped cream or a dusting of cocoa powder.

Nutrition Facts

Serving size	(710.3g)

Amount per serving	% Daily Value*
Calories	2775.4

Total Fat 265.3g	0%
Saturated Fat 139.4g	0%
Polyunsaturated Fat g
Cholesterol 1076.1mg	0%
Sodium 1392.8mg	0%
Total Carbohydrate 207.5g	0%
Dietary Fiber 54.4g	0%
Total Sugars 3.0g
Protein 62.7g	0%

Vitamin D 164IU	0%
Calcium 453.9mg	0%
Iron 40.1mg	0%
Potassium 1977.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 7.2%

Carbs: 23.9%