Sugar-Free Decadent Chocolate Tart

Indulge guilt-free with this **Sugar-Free Decadent Chocolate Tart**, a rich and creamy dessert that proves you don’t need added sugar for an irresistible treat. This keto-friendly tart features a buttery almond flour crust kissed with cocoa powder and granulated erythritol for a subtly sweet foundation. The filling is pure luxury, combining velvety coconut cream and sugar-free chocolate chips for a luscious, silky texture, all balanced with a pinch of salt and the richness of eggs. With just 20 minutes of prep time, this easy-to-make dessert is baked to perfection and chilled for a smooth, satisfying finish. Perfect for health-conscious chocolate lovers, this tart is gluten-free, sugar-free, and the ultimate way to elevate your dessert game—without compromising on flavor.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 3 tablespoons unsweetened cocoa powder
• 0.25 cup granulated erythritol
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract
• 1.25 cups coconut cream
• 1.25 cups sugar-free chocolate chips
• 2 large eggs
• 1 pinch pinch of salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, cocoa powder, and erythritol. Mix well.

Step 3

Melt the butter in a small saucepan or microwave. Add melted butter and vanilla extract to the dry ingredients and mix until a crumbly dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan. Prick the base with a fork to prevent bubbling.

Step 5

Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.

Step 6

Heat the coconut cream in a small saucepan over medium heat until it begins to simmer.

Step 7

Place the sugar-free chocolate chips in a heatproof bowl. Pour the hot coconut cream over the chocolate chips, let it sit for a minute, and then stir until the chocolate is fully melted and smooth.

Step 8

In another bowl, whisk the eggs and a pinch of salt. Gradually add the melted chocolate mixture to the eggs, stirring continuously until well combined and glossy.

Step 9

Pour the chocolate filling into the cooled tart crust, smoothing the top with a spatula.

Step 10

Bake the tart in the oven for 15 minutes, or until the filling is just set and slightly jiggly in the center.

Step 11

Allow the tart to cool completely at room temperature, then refrigerate for at least 2 hours to set further.

Step 12

Serve the tart chilled, and enjoy a delicious, sugar-free dessert!

Nutrition Facts

Serving size	(942.8g)

Amount per serving	% Daily Value*
Calories	3691.7

Total Fat 257.2g	0%
Saturated Fat 129.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 434mg	0%
Sodium 392.4mg	0%
Total Carbohydrate 413.0g	0%
Dietary Fiber 101.9g	0%
Total Sugars 160.5g
Protein 69.8g	0%

Vitamin D 80IU	0%
Calcium 402.6mg	0%
Iron 10.1mg	0%
Potassium 702.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 6.6%

Carbs: 38.9%