Sugar-Free Decadent Chocolate Bundt Cake

Indulge guilt-free with this Sugar-Free Decadent Chocolate Bundt Cake, a rich and moist dessert that’s perfect for satisfying your sweet tooth without the sugar. Made with almond flour, unsweetened cocoa powder, and erythritol, this keto-friendly and gluten-free cake delivers deep, chocolatey flavor while staying totally wholesome. The addition of Greek yogurt and sugar-free chocolate chips ensures every bite is velvety soft and irresistibly decadent. Easy to prepare in just 20 minutes, this bundt cake comes together with a blend of simple, pantry-friendly ingredients and bakes to perfection in under an hour. Whether you're hosting a special occasion or looking for a health-conscious dessert, this low-carb chocolate bundt cake will be your new go-to treat.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cup butter, softened
• 1 cup erythritol
• 3 pieces large eggs
• 0.5 cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 0.75 cup unsweetened almond milk
• 0.75 cup sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard bundt pan with butter or a non-stick cooking spray.

Step 2

In a medium-sized bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and erythritol together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.

Step 5

Stir in the Greek yogurt and vanilla extract until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Alternately, mix in the almond milk until the batter is smooth and well combined.

Step 7

Gently fold in the sugar-free chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Step 11

Once cool, slice the cake and serve. Enjoy the guilt-free decadence!

Nutrition Facts

Serving size	(1337.9g)

Amount per serving	% Daily Value*
Calories	3301.5

Total Fat 272.7g	0%
Saturated Fat 122.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 828.6mg	0%
Sodium 3013.5mg	0%
Total Carbohydrate 493.1g	0%
Dietary Fiber 127.9g	0%
Total Sugars 14.2g
Protein 110.9g	0%

Vitamin D 185.9IU	0%
Calcium 1090.5mg	0%
Iron 37.5mg	0%
Potassium 3201.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 9.1%

Carbs: 40.5%