Sugar-Free Decadent Chocolate Balls
Indulge guilt-free with these Sugar-Free Decadent Chocolate Balls, a no-bake dessert that combines rich, chocolatey flavor with wholesome, natural sweetness. Made with nutrient-packed ingredients like pitted Medjool dates, almond flour, and unsweetened cocoa powder, these bite-sized treats are perfectly satisfying without any added sugar. The mixture is enhanced with a hint of vanilla and a sprinkle of sea salt, then coated in shredded coconut for a delightful texture and boost of flavor. Ready in just 15 minutes, these easy-to-make chocolate balls are ideal for healthy snacking, post-workout bites, or an elegant addition to your dessert table. They’re vegan, gluten-free, and can be stored in the fridge or freezer for a convenient sweet treat anytime!
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Ingredients
- 12 whole pitted Medjool dates
- 1 cup almond flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened shredded coconut
- 0.5 cup raw almonds
- 2 tablespoons coconut oil
- 0.25 teaspoon sea salt
Directions
Step 1
Prepare a food processor with the standard blade.
Step 2
Place the raw almonds into the food processor and pulse until finely chopped but not turned into butter.
Step 3
Add the pitted Medjool dates, almond flour, unsweetened cocoa powder, vanilla extract, coconut oil, and sea salt to the food processor with the chopped almonds.
Step 4
Blend the ingredients until they come together into a cohesive sticky dough. Scrape down the sides of the bowl as necessary to ensure even mixing.
Step 5
Transfer the mixture to a separate bowl.
Step 6
Scoop approximately 1 tablespoon of the mixture and roll it between your palms into a smooth ball.
Step 7
Optionally, roll each ball in the shredded coconut to coat the outside for additional texture and flavor.
Step 8
Place the finished chocolate balls onto a parchment-lined baking sheet or plate.
Step 9
Refrigerate the chocolate balls for at least 30 minutes to firm them up.
Step 10
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
Nutrition Facts
| Serving size | (649.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2574.9 |
| Total Fat 155.1g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 0mg | 0% |
| Sodium 602.8mg | 0% |
| Total Carbohydrate 336.9g | 0% |
| Dietary Fiber 88.7g | 0% |
| Total Sugars 204.4g | |
| Protein 64.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 729.6mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 4579.5mg | 0% |
Source of Calories