Sugar-Free Decadent Brownie Bites
Indulge guilt-free with these Sugar-Free Decadent Brownie Bites—rich, chocolaty morsels that are as satisfying as they are wholesome. Made with almond flour and sweetened with a granulated sugar substitute like erythritol, these mini brownie bites are perfect for anyone following a low-carb or keto lifestyle. The combination of unsweetened chocolate and cocoa powder delivers an intense chocolate flavor, while optional chopped nuts add a delightful crunch. Ready in just 35 minutes, these quick and easy sugar-free treats are baked to perfection in a mini muffin tin, providing perfectly portioned bites that are moist, fudgy, and irresistibly delightful. Ideal for dessert, snacks, or any special occasion, these brownie bites prove that indulgence doesn't have to come with a side of guilt!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Cocoa powder
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 3 ounces Unsweetened chocolate
- 0.5 cup Unsalted butter
- 1 teaspoons Vanilla extract
- 3 large Eggs
- 1 cup Granulated sugar substitute (erythritol or preferred blend)
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt. Set aside.
Step 3
In a small saucepan over low heat, melt the unsweetened chocolate and unsalted butter together. Stir continuously until smooth and fully melted. Remove from heat and allow to cool slightly.
Step 4
In a large bowl, beat the eggs and granulated sugar substitute together until well combined and slightly frothy. Add the vanilla extract and mix again.
Step 5
Slowly pour the melted chocolate mixture into the egg mixture while stirring continuously to prevent the eggs from cooking.
Step 6
Gradually add the dry ingredients into the wet ingredients, stirring until combined.
Step 7
If using, fold in the chopped nuts.
Step 8
Fill each muffin cup about three-quarters full with the batter.
Step 9
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Allow brownie bites to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 11
Serve and enjoy your rich, sugar-free brownie bites!
Nutrition Facts
| Serving size | (775.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2362.7 |
| Total Fat 210.4g | 0% |
| Saturated Fat 68.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 682mg | 0% |
| Sodium 1064.7mg | 0% |
| Total Carbohydrate 345.0g | 0% |
| Dietary Fiber 56.5g | 0% |
| Total Sugars 9.3g | |
| Protein 79.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 596.3mg | 0% |
| Iron 30.3mg | 0% |
| Potassium 1915.9mg | 0% |
Source of Calories