Sugar-Free Dark Chocolate Cookies
Indulge guilt-free with these irresistible Sugar-Free Dark Chocolate Cookies, a perfect treat for chocolate lovers who are watching their sugar intake! Made with rich unsweetened dark chocolate, almond flour, and a touch of erythritol, these cookies are delightfully fudgy, low-carb, and packed with intense cocoa flavor. The addition of sugar-free dark chocolate chips ensures every bite is dotted with melty goodness, while a dash of vanilla extract enhances their aromatic appeal. Ready in under 30 minutes, this easy recipe is gluten-free and keto-friendly, making it ideal for anyone craving a healthier dessert option. Pair them with your favorite milk alternative or enjoy them solo for a decadent yet wholesome snack! Perfect for satisfying sweet tooths with none of the sugar.
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Ingredients
- 200 grams Unsweetened dark chocolate
- 100 grams Unsalted butter
- 100 grams Erythritol sweetener
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 100 grams Almond flour
- 30 grams Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 50 grams Sugar-free dark chocolate chips
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the unsweetened dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until the chocolate and butter are fully melted and smooth. Allow to cool slightly.
Step 3
In a large mixing bowl, whisk together erythritol sweetener and eggs until pale and slightly thickened. Mix in the vanilla extract.
Step 4
Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly until well combined.
Step 5
In a separate bowl, sift together almond flour, cocoa powder, baking soda, and salt.
Step 6
Gradually fold the dry ingredients into the chocolate mixture until just combined.
Step 7
Gently fold in the sugar-free dark chocolate chips.
Step 8
Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are firm but the centers are still slightly soft.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Step 11
Enjoy these sugar-free dark chocolate cookies with a milk alternative or on their own as a rich, guilt-free treat.
Nutrition Facts
| Serving size | (688.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2978.0 |
| Total Fat 273.1g | 0% |
| Saturated Fat 133.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 593.4mg | 0% |
| Sodium 1382.5mg | 0% |
| Total Carbohydrate 259.6g | 0% |
| Dietary Fiber 53.2g | 0% |
| Total Sugars 5.0g | |
| Protein 58.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 473.6mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 2319.7mg | 0% |
Source of Calories