Sugar-Free Custard Cream Biscuits

Indulge guilt-free with these homemade Sugar-Free Custard Cream Biscuits, a delightful twist on the classic British treat. Perfectly crisp yet tender, these biscuits are sandwiched with a luscious custard-flavored filling, made entirely without added sugar. Featuring a blend of custard powder for that signature creamy flavor and a granulated sugar-free sweetener for sweetness, this recipe balances tradition with a healthier twist. Easy to make in under 40 minutes, this is the ideal treat for anyone looking for a refined, sugar-free snack to pair with their cup of tea or coffee. With a batch making up to 20 biscuits, they're perfect for sharing or enjoying throughout the week. Try this recipe to bring nostalgic flavors together with modern dietary preferences!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:12 mins

Total Time:37 mins

Servings: 20

Ingredients

• 250 grams Plain flour
• 150 grams Unsalted butter, softened
• 0.5 teaspoons Baking soda
• 80 grams Sugar-free sweetener (granulated)
• 50 grams Custard powder
• 1 large Egg yolk
• 1 tablespoon Milk
• 1 teaspoon Vanilla extract
• 100 grams Sugar-free icing sugar
• 100 grams Additional butter for filling, softened
• 2 tablespoons Additional custard powder for filling

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and sugar-free sweetener until light and fluffy.

Step 3

Add the egg yolk and vanilla extract, and mix until well combined.

Step 4

Sift in the plain flour, baking soda, and custard powder, then mix to form a dough. Add milk gradually to bring the dough together if it's too crumbly.

Step 5

Roll the dough out on a lightly floured surface to about 3-4 mm thickness.

Step 6

Use a round cookie cutter to cut out biscuits and place them onto the prepared baking sheets.

Step 7

Bake in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden.

Step 8

Allow the biscuits to cool completely on a wire rack.

Step 9

For the filling, beat together the additional softened butter, sugar-free icing sugar, and custard powder in a medium bowl until smooth and creamy.

Step 10

Spread about a teaspoon of the filling onto the bottom side of one biscuit and sandwich with another biscuit.

Step 11

Continue with the remaining biscuits and filling.

Step 12

Store the filled custard creams in an airtight container for up to one week.

Nutrition Facts

Serving size	(783.3g)

Amount per serving	% Daily Value*
Calories	3036.4

Total Fat 211.6g	0%
Saturated Fat 131.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 734.7mg	0%
Sodium 1331.3mg	0%
Total Carbohydrate 350.9g	0%
Dietary Fiber 6.9g	0%
Total Sugars 2.7g
Protein 31.3g	0%

Vitamin D 89.0IU	0%
Calcium 148.6mg	0%
Iron 12.3mg	0%
Potassium 378.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 3.6%

Carbs: 40.9%