Nutrition Facts for Sugar-free cucumber salad with sour cream

Sugar-Free Cucumber Salad with Sour Cream

Cool, creamy, and irresistibly refreshing, this Sugar-Free Cucumber Salad with Sour Cream is the ultimate guilt-free side dish. Featuring crisp slices of cucumber, zesty red onion, and a luscious sour cream dressing brightened with apple cider vinegar and fresh dill, this salad is a breeze to whip up in just 15 minutes. With no added sugar, it’s a healthier take on the classic cucumber salad, making it perfect for low-carb or keto-friendly diets. Serve it chilled for a light, tangy accompaniment to grilled meats, summer barbecues, or as a refreshing appetizer. Packed with fresh ingredients and subtle herbaceous notes, this easy cucumber salad is simplicity at its most delicious.

Nutriscore Rating: 64/100
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Image of Sugar-Free Cucumber Salad with Sour Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 large cucumbers
  • 1 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh dill
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 small red onion

Directions

Step 1

Start by washing the cucumbers thoroughly. Peel them if desired, although leaving the peel on can add a nice texture and color to the salad.

Step 2

Slice the cucumbers thinly, about 1/8 inch thick. You can use a mandoline slicer for uniform slices if preferred.

Step 3

Place the sliced cucumbers in a large mixing bowl.

Step 4

Finely chop the fresh dill and add it to the bowl with the cucumbers.

Step 5

Halve the red onion and slice it thinly. Add the red onion slices to the mixing bowl.

Step 6

In a separate small bowl, combine the sour cream and apple cider vinegar. Stir until the mixture is smooth and well-blended.

Step 7

Season the sour cream dressing with salt and black pepper, adjusting to taste.

Step 8

Pour the sour cream dressing over the cucumber mixture. Toss gently until all the cucumber slices are well-coated with the dressing.

Step 9

Let the salad sit in the refrigerator for at least 10 minutes to allow the flavors to meld together.

Step 10

Before serving, give the salad a final gentle toss. Serve chilled as a refreshing side dish or appetizer.

Nutrition Facts

Serving size (925.5g)
Amount per serving % Daily Value*
Calories 589.0
Total Fat 46.8g 0%
Saturated Fat 30.8g 0%
Polyunsaturated Fat g
Cholesterol 115mg 0%
Sodium 2532.4mg 0%
Total Carbohydrate 43.5g 0%
Dietary Fiber 4.3g 0%
Total Sugars 27.8g
Protein 12.4g 0%
Vitamin D 0IU 0%
Calcium 429.2mg 0%
Iron 2.4mg 0%
Potassium 1025.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 7.7%
Carbs: 27.0%