Sugar-Free Crustless Pumpkin Pie

Indulge in the rich, comforting flavors of fall with this Sugar-Free Crustless Pumpkin Pie, a guilt-free dessert perfect for any occasion. This low-carb treat skips the crust, making it naturally gluten-free and ideal for those watching their sugar intake. Sweetened with granulated stevia and spiced to perfection with cinnamon, ginger, and nutmeg, it’s a lighter twist on a classic favorite. With just 10 minutes of prep time and simple ingredients like canned pumpkin puree, evaporated milk, and vanilla extract, this recipe is as easy to make as it is delicious. Serve it chilled for a creamy, custard-like consistency that pairs beautifully with a dollop of sugar-free whipped cream or a drizzle of caramel sauce. Whether you're hosting a holiday gathering or craving a cozy slice of pumpkin goodness, this no-crust pie delivers all the flavor without the extra calories.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 15 oz Canned pumpkin puree
• 3 large Eggs
• 12 fl oz Evaporated milk
• 0.75 cup Granulated stevia
• 2 tsp Ground cinnamon
• 1 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• 0.5 tsp Salt
• 1 tsp Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish with non-stick spray or butter.

Step 2

In a large mixing bowl, combine the canned pumpkin puree and granulated stevia, mixing until well incorporated.

Step 3

Add the eggs one at a time into the pumpkin mixture, whisking thoroughly after each addition to ensure the mixture is smooth and well combined.

Step 4

Stir in the evaporated milk and vanilla extract, continuing to whisk until all ingredients are smoothly blended.

Step 5

In a small bowl, mix the ground cinnamon, ground ginger, ground nutmeg, and salt together, then add this spice mixture to the pumpkin mixture and mix well to combine all flavors.

Step 6

Pour the prepared pumpkin filling carefully into the greased pie dish, smoothing the top with a spatula if needed.

Step 7

Place the pie dish into the preheated oven and bake for 50 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.

Step 8

Remove the pie from the oven and allow it to cool at room temperature for about 1 hour.

Step 9

Once cooled, refrigerate the pie for at least 2 hours to allow it to fully set before serving.

Step 10

Slice the pie and serve chilled. Enjoy your delicious sugar-free crustless pumpkin pie as a lighter dessert option!

Nutrition Facts

Serving size	(1141.1g)

Amount per serving	% Daily Value*
Calories	781.8

Total Fat 27.6g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 581.4mg	0%
Sodium 1879.9mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 15.1g	0%
Total Sugars 57.5g
Protein 52.0g	0%

Vitamin D 421.6IU	0%
Calcium 1333.6mg	0%
Iron 10.0mg	0%
Potassium 2338.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 26.3%

Carbs: 42.3%