Sugar-Free Crunchy Veggie Slaw
Elevate your side dish game with this vibrant and healthful Sugar-Free Crunchy Veggie Slaw, a refreshing medley of colorful vegetables brought to life with a zesty, sugar-free dressing. Perfect for those seeking a light, nutritious option, this slaw combines crisp green and red cabbage, sweet carrots, crunchy red bell peppers, and the aromatic kick of fresh cilantro and green onions. Tossed in a tangy apple cider vinegar and Dijon mustard dressing, it’s packed with bold, wholesome flavors without a trace of added sugar. Ready in just 20 minutes with no cooking required, this easy-to-make slaw is perfect for barbecues, picnics, or as a healthy, low-calorie side for any meal. Enjoy it fresh or let the flavors meld in the fridge for an even tastier next-day treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 head Green cabbage
- 0.5 head Red cabbage
- 2 large Carrot
- 1 medium Red bell pepper
- 3 stalks Green onion
- 0.5 cup Cilantro
- 0.25 cup Apple cider vinegar
- 0.25 cup Olive oil
- 1 tablespoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Directions
Step 1
Thinly slice half of the green cabbage and half of the red cabbage. Add them to a large mixing bowl.
Step 2
Peel and grate the carrots using a box grater or food processor and add them to the bowl.
Step 3
Slice the red bell pepper into thin strips and add to the bowl.
Step 4
Thinly slice the green onions and chop the cilantro. Add both to the mixing bowl with the other vegetables.
Step 5
In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, minced garlic, black pepper, and salt to create the dressing.
Step 6
Pour the dressing over the vegetable mixture and toss everything together until well combined and evenly coated.
Step 7
Allow the slaw to sit for at least 10 minutes to let the flavors meld. Serve immediately or refrigerate for up to 2 days for enhanced flavor.
Nutrition Facts
| Serving size | (1124.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 858.0 |
| Total Fat 60.6g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1794.1mg | 0% |
| Total Carbohydrate 73.8g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 32.9g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 396.3mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2330.0mg | 0% |
Source of Calories