Sugar-Free Crunchie Biscuit

Indulge in the guilt-free delight of Sugar-Free Crunchie Biscuits, a wholesome treat perfect for health-conscious snackers! Made with nutrient-rich almond flour, a hint of natural sweetness from stevia or erythritol, and a delightful crunch from chopped nuts and desiccated coconut, these biscuits are as satisfying as they are nourishing. With just 15 minutes of prep time, this easy, low-carb recipe combines a buttery texture with a nutty, coconut-infused flavor—making it ideal for keto dieters or anyone looking to cut back on sugar without sacrificing taste. Serve them with your favorite cup of tea or coffee for a delicious snack that’s sure to please. Plus, these biscuits store beautifully, staying fresh for up to a week in an airtight container. Perfect for meal prep or an on-the-go treat!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Butter, unsalted
• 1 teaspoons Vanilla extract
• 1 large Egg
• 0.5 cups Stevia or erythritol
• 0.75 cups Chopped nuts (e.g., walnuts or pecans)
• 0.5 cups Desiccated coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the almond flour, baking soda, and salt until well blended.

Step 3

In a large mixing bowl, cream the unsalted butter with the stevia or erythritol until light and fluffy.

Step 4

Add the vanilla extract and egg to the butter mixture and beat until well combined.

Step 5

Gradually mix in the dry ingredients into the wet ingredients until a dough forms.

Step 6

Fold in the chopped nuts and desiccated coconut, ensuring they are evenly distributed throughout the mixture.

Step 7

Using a tablespoon or a cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Flatten each ball slightly with your fingertips or the back of a spoon to form a disc shape.

Step 9

Bake the biscuits in the preheated oven for 15-20 minutes, or until the edges are golden brown.

Step 10

Remove from the oven and allow the biscuits to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the biscuits in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(642.5g)

Amount per serving	% Daily Value*
Calories	3053.7

Total Fat 298.8g	0%
Saturated Fat 110.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1368.0mg	0%
Total Carbohydrate 68.7g	0%
Dietary Fiber 36.4g	0%
Total Sugars 15.0g
Protein 67.9g	0%

Vitamin D 53.8IU	0%
Calcium 538.4mg	0%
Iron 12.8mg	0%
Potassium 805.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 8.4%

Carbs: 8.5%