Sugar-Free Croissant aux Amandes

Indulge in the rich, buttery layers of a classic French pastry with a guilt-free twist in this Sugar-Free Croissant aux Amandes recipe. These flaky, golden croissants are crafted from wholesome whole wheat flour and feature a sugar-free almond filling made with stevia or erythritol, almond meal, and a hint of almond extract. Perfectly sweetened without refined sugar, they’re an ideal option for healthier breakfasts, brunch gatherings, or your favorite coffee pairing. With a meticulous folding and laminating technique, these croissants achieve a remarkable crispiness while the sliced almonds on top provide an elegant crunch. Enjoy the irresistible aromas and flavors of this reduced-sugar treat fresh from the oven, showcasing all the charm of traditional French baking with a modern, health-conscious approach.

Nutriscore Rating: 59/100

Prep Time:240 mins

Cook Time:25 mins

Total Time:265 mins

Servings: 12

Ingredients

• 500 grams Whole wheat flour
• 250 grams Unsalted butter, chilled and cubed
• 150 ml Warm water
• 150 ml Unsweetened almond milk
• 7 grams Yeast
• 10 grams Salt
• 20 grams Stevia or erythritol-based sweetener
• 100 grams Almond meal
• 5 ml Sugar-free almond extract
• 1 Egg (beaten for wash)
• 50 grams Sliced almonds

Directions

Step 1

In a large bowl, mix the whole wheat flour and salt together. Set aside.

Step 2

In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.

Step 3

Add the yeast mixture and almond milk into the flour mixture, and knead the dough until smooth and elastic. Cover with a damp cloth and let it rest for about 45 minutes to an hour until it doubles in size.

Step 4

Once the dough has risen, roll it out on a lightly floured surface into a large rectangle, about 1 cm thick.

Step 5

Place the chilled butter slices evenly across two-thirds of the rolled-out dough. Fold the uncovered dough over the butter, then fold again, creating a brochure-like fold.

Step 6

Turn the dough 90 degrees and roll it out into a rectangle again. Fold the dough into thirds once more.

Step 7

Wrap the folded dough in plastic wrap and refrigerate it for at least an hour. Repeat this process two more times for flaky layers.

Step 8

Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Line a baking sheet with parchment paper.

Step 9

In a medium bowl, mix the almond meal, sweetener, and almond extract until it forms a smooth paste.

Step 10

After the final fold, roll out the dough into a rectangle about 5 mm thick. Cut into triangles for croissants.

Step 11

Spread a thin layer of the almond paste on each triangle and tightly roll them up from the base to form the classic croissant shape.

Step 12

Place the rolled croissants on the prepared baking sheet, cover with a cloth and allow them to proof for about 30 minutes.

Step 13

Brush the croissants with beaten egg, sprinkle sliced almonds on top, and bake for 20-25 minutes or until they are golden brown.

Step 14

Allow them to cool slightly before serving. They are best enjoyed fresh.

Nutrition Facts

Serving size	(1299.1g)

Amount per serving	% Daily Value*
Calories	4478.8

Total Fat 294.5g	0%
Saturated Fat 137.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 730.8mg	0%
Sodium 4159.9mg	0%
Total Carbohydrate 418.3g	0%
Dietary Fiber 80.2g	0%
Total Sugars 8.4g
Protein 110.0g	0%

Vitamin D 95.7IU	0%
Calcium 882.7mg	0%
Iron 26.3mg	0%
Potassium 3356.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 9.2%

Carbs: 35.1%