Sugar-Free Crispy Wafer Rolls
Indulge guilt-free with these delightful Sugar-Free Crispy Wafer Rolls, the perfect low-sugar snack to satisfy your sweet cravings while keeping things light. Made with wholesome ingredients like all-purpose flour, a natural sugar-free sweetener, and a touch of vanilla, these golden, paper-thin wafers are baked to delicate perfection. The secret to their crispiness lies in rolling them while warm, creating a beautifully airy texture that crackles with every bite. Ready in under an hour, these wafer rolls are a crowd-pleasing treat ideal for pairing with coffee, tea, or even as a topping for your favorite dessert. Whether you’re looking for a sugar-free alternative or simply love light and crispy snacks, these easy-to-make wafer rolls are a must-try!
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Ingredients
- 60 grams All-purpose flour
- 60 grams Butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 60 ml Milk
- 30 grams Sugar-free sweetener (erythritol or stevia)
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the flour, sugar-free sweetener, and salt. Mix well to ensure the sweetener is evenly distributed.
Step 3
Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly.
Step 4
In another bowl, whisk the egg and then add the cooled melted butter, milk, and vanilla extract. Whisk until fully combined.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps. The batter should be smooth and slightly runny.
Step 6
Using a tablespoon, pour a small amount of batter onto the prepared baking sheet and spread it out into a thin circle, roughly 10 cm (4 inches) in diameter.
Step 7
Continue to spread out the remaining batter, keeping each circle a few centimeters apart to allow for spreading during baking.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Step 9
Remove the baking sheet from the oven and, while the wafers are still warm and pliable, use a skewer or the handle of a wooden spoon to gently roll each wafer into a cylinder.
Step 10
Allow the wafer rolls to cool completely, during which they will become crisp.
Step 11
Store the sugar-free wafer rolls in an airtight container to maintain their crispiness.
Nutrition Facts
| Serving size | (275.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 806.9 |
| Total Fat 59.0g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 366.1mg | 0% |
| Sodium 1629.1mg | 0% |
| Total Carbohydrate 79.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 4.1g | |
| Protein 15.4g | 0% |
| Vitamin D 90.6IU | 0% |
| Calcium 124.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 254.2mg | 0% |
Source of Calories