Sugar-Free Crispy Roasted Golden Potatoes

Elevate your side dish game with these Sugar-Free Crispy Roasted Golden Potatoes, a healthy and flavorful spin on a classic favorite. Made with tender golden potatoes perfectly seasoned with garlic powder, dried rosemary, and thyme, this recipe achieves an irresistible crispy exterior and fluffy interior—all without a hint of added sugar. Tossed in heart-healthy olive oil and roasted to golden perfection, these potatoes are easy to prepare, gluten-free, and naturally flavorful. Perfect for pairing with almost any main course, they’re a versatile choice for weeknight dinners or holiday feasts. With just 15 minutes of prep and simple pantry staples, this dish is a guaranteed crowd-pleaser.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds golden potatoes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Rinse the golden potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into roughly 1-inch cubes to ensure even cooking and crispiness.

Step 4

In a large mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, dried rosemary, and dried thyme.

Step 5

Add the cubed potatoes to the bowl and toss them thoroughly to ensure they are evenly coated with the oil and seasoning mixture.

Step 6

Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to achieve optimal crispiness.

Step 7

Roast the potatoes in the preheated oven for 20 minutes. After 20 minutes, use a spatula to flip them over to promote even browning.

Step 8

Continue to roast for an additional 20 minutes, or until the potatoes are golden brown and crispy on the outside and tender inside.

Step 9

Remove the tray from the oven and let the potatoes cool slightly. Taste for seasoning and add more salt or pepper if desired.

Step 10

Serve immediately as a delightful sugar-free side dish, complementing any main course perfectly.

Nutrition Facts

Serving size	(959.8g)

Amount per serving	% Daily Value*
Calories	1184.7

Total Fat 43.2g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2392.6mg	0%
Total Carbohydrate 186.5g	0%
Dietary Fiber 17.5g	0%
Total Sugars 8.3g
Protein 18.9g	0%

Vitamin D 0IU	0%
Calcium 66.0mg	0%
Iron 8.5mg	0%
Potassium 3490.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 6.2%

Carbs: 61.6%