Nutrition Facts for Sugar-free crispy roasted chicken wings

Sugar-Free Crispy Roasted Chicken Wings

Get ready to savor the ultimate guilt-free indulgence with these Sugar-Free Crispy Roasted Chicken Wings! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and a touch of black pepper, these wings are baked to golden perfection without the need for added sugar or frying. A secret ingredient—baking powder—ensures an irresistibly crispy texture, while a drizzle of olive oil keeps the wings moist and flavorful. With just 15 minutes of prep time and a quick roast in the oven, these wings make a healthy, gluten-free snack or appetizer that’s as easy to make as it is satisfying. Garnished with fresh parsley for a pop of color and herbaceous finish, they’re sure to be the star of your next game day spread or casual gathering.

Nutriscore Rating: 52/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Crispy Roasted Chicken Wings
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 2 pounds Chicken wings
  • 1 tablespoon Baking powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Olive oil
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place an oven-safe wire rack on top. Spray the rack with non-stick cooking spray.

Step 2

Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy texture.

Step 3

In a large mixing bowl, combine the baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

Step 4

Add the dried chicken wings to the bowl. Drizzle with olive oil and toss until evenly coated in the oil and seasoning mix.

Step 5

Arrange the seasoned wings on the wire rack in a single layer, making sure they are not touching each other.

Step 6

Bake in the preheated oven for 30 minutes, then turn the wings over and bake for an additional 15 minutes, or until the wings are crispy and golden brown.

Step 7

Remove the wings from the oven and let them rest for 5 minutes. Transfer them to a large serving plate.

Step 8

Garnish with freshly chopped parsley before serving.

Step 9

Enjoy your sugar-free crispy roasted chicken wings as a delicious snack or appetizer!

Nutrition Facts

Serving size (971.5g)
Amount per serving % Daily Value*
Calories 2918.2
Total Fat 211.7g 0%
Saturated Fat 48.4g 0%
Polyunsaturated Fat 53.8g
Cholesterol 1016.0mg 0%
Sodium 7518.8mg 0%
Total Carbohydrate 67.0g 0%
Dietary Fiber 3.8g 0%
Total Sugars 1.3g
Protein 177.4g 0%
Vitamin D 72.6IU 0%
Calcium 234.9mg 0%
Iron 11.6mg 0%
Potassium 1775.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%
Protein: 24.6%
Carbs: 9.3%