Sugar-Free Crispy Pork Spring Rolls

Indulge in the irresistible crunch of **Sugar-Free Crispy Pork Spring Rolls**, a guilt-free twist on a beloved classic. Packed with a flavorful filling of seasoned ground pork, fresh green cabbage, carrots, and aromatic ginger and garlic, these golden delights are wrapped in soft rice paper and fried to perfection. Free from added sugars, they’re ideal for those seeking a healthier appetizer or snack without skimping on flavor. Pair them with your favorite sugar-free dipping sauce for a crowd-pleasing dish that’s perfect for parties, family dinners, or light lunches. Quick to prepare and boasting a satisfying balance of crispy texture and savory goodness, these spring rolls prove that wholesome can be utterly delicious.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 16

Ingredients

• 500 grams Ground pork
• 200 grams Green cabbage
• 1 large Carrot
• 4 pieces Spring onions
• 3 pieces Garlic cloves
• 1 tablespoon Fresh ginger
• 2 tablespoons Fish sauce
• 2 tablespoons Soy sauce
• 1 teaspoon Ground black pepper
• 1 large Egg
• 16 sheets Rice paper wrappers
• 500 milliliters Canola oil

Directions

Step 1

Finely chop the green cabbage and julienne the carrot. Mince the garlic cloves and grate the fresh ginger. Slice the spring onions thinly.

Step 2

In a large mixing bowl, combine the ground pork, chopped cabbage, julienned carrot, spring onions, garlic, and ginger.

Step 3

Add the fish sauce, soy sauce, ground black pepper, and the egg to the pork and vegetable mixture. Mix well with your hands or a spoon until all ingredients are thoroughly combined.

Step 4

Prepare a clean, damp kitchen towel to wrap around each roll to keep them moist. Prepare a large dish filled with warm water for dipping the rice paper wrappers.

Step 5

Dip one rice paper wrapper into the warm water until it becomes pliable. Lay it flat on the damp towel.

Step 6

Place about 2 tablespoons of the pork filling in the lower third of the rice paper. Fold the sides over the filling, then roll it up tightly to form a neat spring roll. Repeat with the remaining filling and wrappers.

Step 7

Heat the canola oil in a deep pan or wok over medium heat until it reaches 350°F (175°C).

Step 8

Carefully add the spring rolls to the hot oil, a few at a time, to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes, turning occasionally to ensure even cooking.

Step 9

Remove the spring rolls with a slotted spoon and drain on paper towels to remove excess oil.

Step 10

Serve immediately with your favorite sugar-free dipping sauce.

Nutrition Facts

Serving size	(1602.9g)

Amount per serving	% Daily Value*
Calories	6552.2

Total Fat 587.4g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 121.8g
Cholesterol 669.5mg	0%
Sodium 4253.9mg	0%
Total Carbohydrate 159.0g	0%
Dietary Fiber 11.5g	0%
Total Sugars 11.8g
Protein 152.8g	0%

Vitamin D 53.8IU	0%
Calcium 387.0mg	0%
Iron 10.5mg	0%
Potassium 1056.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 9.4%

Carbs: 9.7%