Sugar-Free Crispy Pickle Chips
Craving a tangy, crunchy snack without the guilt? These Sugar-Free Crispy Pickle Chips are the ultimate healthy alternative, bursting with bold flavors and zero added sugar. Crafted from fresh pickling cucumbers and infused with a zesty brine of white vinegar, fragrant dill, garlic cloves, and warming spices like chili flakes and black peppercorns, these homemade pickle chips are irresistibly crisp and full of zest. With just 15 minutes of prep and a short marinating time, you'll have the perfect low-carb snack or sandwich topper ready to enjoy. Whether you're a pickle enthusiast or looking for a wholesome addition to your fridge, these sugar-free pickle chips deliver big on crunch, flavor, and satisfaction.
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Ingredients
- 6 pieces Pickling cucumbers
- 2 cups White vinegar
- 1 cup Water
- 3 tablespoons Kosher salt
- 4 pieces Garlic cloves
- 1 bunch Fresh dill
- 1 tablespoon Mustard seeds
- 2 pieces Bay leaves
- 1 teaspoon Black peppercorns
- 0.5 teaspoon Chili flakes
Directions
Step 1
Wash the pickling cucumbers thoroughly under cold water and slice them into 1/4-inch thick rounds.
Step 2
In a medium saucepan, combine the white vinegar, water, and kosher salt. Bring the mixture to a boil over medium heat, stirring until the salt dissolves.
Step 3
Peel the garlic cloves and slightly crush them with the flat side of a knife.
Step 4
Place half of the fresh dill at the bottom of a large glass jar or a few smaller jars. Add in garlic cloves, mustard seeds, bay leaves, black peppercorns, and chili flakes.
Step 5
Pack the cucumber slices tightly into the jar(s), leaving about half an inch of space at the top.
Step 6
Pour the hot vinegar mixture over the cucumbers, ensuring they are completely submerged. Add the remaining dill on top.
Step 7
Seal the jar(s) with a lid and let them cool to room temperature. Once cooled, place them in the refrigerator.
Step 8
Allow the pickles to marinate for at least 24 hours before consuming for maximum flavor.
Step 9
Consume the pickle chips within 2 weeks for optimal freshness and crunchiness.
Nutrition Facts
| Serving size | (1405.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 280.0 |
| Total Fat 4.8g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5372.9mg | 0% |
| Total Carbohydrate 34.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 10.9g | |
| Protein 9.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 312.4mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1775.4mg | 0% |
Source of Calories