Sugar-Free Crispy Mac and Cheese Balls
Transform your favorite comfort food into bite-sized, sugar-free perfection with these irresistible Sugar-Free Crispy Mac and Cheese Balls! Featuring tender elbow macaroni smothered in a rich, creamy sauce made with sharp cheddar and Parmesan cheeses, these golden delights are coated in crispy breadcrumbs and fried to crunchy perfection. With a silky roux base enhanced by a hint of garlic powder for extra flavor, this recipe is perfect for parties, snacks, or even a fun twist on dinner. Ready in under an hour, these crowd-pleasing mac and cheese balls deliver all the indulgence without the added sugar, making them a must-try for anyone craving both convenience and satisfaction. Serve them piping hot for an ultimate cheese-lover’s treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Elbow macaroni
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 1 cup Sharp cheddar cheese, shredded
- 1 quarter cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 cup Breadcrumbs
- 2 large Eggs, beaten
- 2 cups Vegetable oil, for frying
Directions
Step 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
Step 2
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, making a roux.
Step 3
Gradually whisk in the milk, ensuring no lumps are formed. Continue to whisk until the mixture thickens, about 3-5 minutes.
Step 4
Reduce heat to low and add the shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth.
Step 5
Season the cheese sauce with salt, black pepper, and garlic powder.
Step 6
Combine the cooked macaroni with the cheese sauce, mixing well to ensure all pasta is coated. Allow the mixture to cool slightly.
Step 7
Shape the macaroni and cheese mixture into balls using your hands. Each ball should be about 1.5 inches in diameter.
Step 8
Roll each ball in beaten eggs, then coat thoroughly with breadcrumbs.
Step 9
Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
Step 10
Carefully place the mac and cheese balls into the hot oil, frying in batches to avoid overcrowding.
Step 11
Cook the balls for 3-4 minutes or until golden brown and crispy on all sides. Remove using a slotted spoon and drain on paper towels.
Step 12
Serve immediately and enjoy your sugar-free crispy mac and cheese balls!
Nutrition Facts
| Serving size | (1202.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6045.0 |
| Total Fat 560.8g | 0% |
| Saturated Fat 114.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 597.8mg | 0% |
| Sodium 4315.3mg | 0% |
| Total Carbohydrate 190.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 23.2g | |
| Protein 87.6g | 0% |
| Vitamin D 215.8IU | 0% |
| Calcium 1443.1mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 670.4mg | 0% |
Source of Calories