Sugar-Free Crispy Lard-Cooked Fries
Indulge in the ultimate crispy fry experience with this recipe for Sugar-Free Crispy Lard-Cooked Fries! Perfectly golden and incredibly crunchy, these fries are crafted from russet potatoes and fried twice in flavorful, high-heat lard for an irresistible texture and rich flavor that’s hard to match. By rinsing and drying the potatoes before cooking, you’ll achieve next-level crispiness while keeping them light and fluffy on the inside. Seasoned with just a touch of salt, freshly ground black pepper, and optional garlic powder, this sugar-free delight is ideal for anyone seeking a healthier alternative to traditional fries. Serve them fresh and hot as the ultimate side dish or snack—mouthwatering satisfaction is guaranteed!
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Ingredients
- 4 medium Russet potatoes
- 2 cups Lard
- 1 teaspoon Salt
- 0.5 teaspoon Fresh ground black pepper
- 0.5 teaspoon Garlic powder (optional)
Directions
Step 1
Peel the potatoes and cut them into 1/4-inch sticks using a sharp knife. Aim for uniformity in size for even cooking.
Step 2
Rinse the cut potatoes under cold water to remove excess starch, then pat them dry thoroughly using a clean kitchen towel or paper towels.
Step 3
In a deep skillet or heavy-bottomed saucepan, add the lard and heat it over medium-high heat to about 350°F (175°C). Use a kitchen thermometer for accuracy.
Step 4
Once the lard is hot, carefully add the potato sticks in batches, avoiding overcrowding, and fry them for about 4-5 minutes until they are pale and just beginning to turn slightly golden.
Step 5
Using a slotted spoon, remove the fries from the lard and place them on a wire rack over a baking sheet to drain and cool slightly.
Step 6
Increase the heat under the skillet to reach 375°F (190°C) for the second frying.
Step 7
Return the fries back into the hot lard in batches and cook for another 3-4 minutes or until they are golden brown and crispy.
Step 8
Remove the fries with a slotted spoon and place them back on the wire rack. Immediately sprinkle with salt, freshly ground black pepper, and optional garlic powder for added flavor.
Step 9
Let the fries cool for a few minutes to become even crispier before serving.
Step 10
Serve the sugar-free crispy lard-cooked fries immediately as a delightful side or on their own.
Nutrition Facts
| Serving size | (1084.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4142.3 |
| Total Fat 384.1g | 0% |
| Saturated Fat 150.5g | 0% |
| Polyunsaturated Fat 43.0g | |
| Cholesterol 364.8mg | 0% |
| Sodium 2457.1mg | 0% |
| Total Carbohydrate 153.6g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 8.0g | |
| Protein 20.3g | 0% |
| Vitamin D 384IU | 0% |
| Calcium 115.1mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3905.0mg | 0% |
Source of Calories