Sugar-Free Crispy Fried Potato Slices
Indulge in the irresistible crunch of these Sugar-Free Crispy Fried Potato Slices—an easy, flavor-packed snack or side dish that’s perfect for any occasion! Thinly sliced russet potatoes are meticulously soaked, dried, and fried to golden perfection in heart-healthy olive oil, ensuring every bite is delightfully crisp. Seasoned with a bold blend of salt, black pepper, paprika, and garlic powder, these potato slices deliver a savory punch without the need for added sugar. With just 15 minutes of prep time and a few pantry staples, this quick and satisfying recipe is a go-to for creating crowd-pleasing crispy potatoes. Serve them warm and watch them disappear!
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Ingredients
- 4 medium Russet potatoes
- 1 cup Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 0.5 teaspoons Garlic powder
Directions
Step 1
Scrub the russet potatoes thoroughly under running water to remove any dirt. Using a sharp knife, cut the potatoes into thin slices, about 1/8-inch thick.
Step 2
Place the sliced potatoes in a large bowl of cold water. Let them soak for 5 minutes to remove excess starch, which will help them crisp up nicely.
Step 3
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels, ensuring all excess moisture is removed.
Step 4
In a large cast-iron skillet or heavy-bottomed frying pan, heat the olive oil over medium-high heat. The oil should be hot but not smoking, reaching around 350°F (175°C).
Step 5
Carefully add a single layer of potato slices to the hot oil, being cautious not to overcrowd the pan. Fry each batch for about 4-5 minutes per side, or until they turn golden brown and crisp.
Step 6
Using a slotted spoon, remove the fried potato slices from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 7
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Sprinkle this seasoning mixture evenly over the hot, freshly fried potato slices while they are still on the paper towels.
Step 8
Repeat the frying process for the remaining potato slices, keeping the earlier batches warm in a low oven, if desired.
Step 9
Serve the Sugar-Free Crispy Fried Potato Slices immediately as a snack or side dish. Enjoy!
Nutrition Facts
| Serving size | (928.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2699.2 |
| Total Fat 224.2g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3642.7mg | 0% |
| Total Carbohydrate 154.5g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 8.2g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 3931.7mg | 0% |
Source of Calories